PICKLED DAIKON WITH CARROTS AND JALAPENOS
The recipe was inspired by the daikon kimchee pickles that are served at the start of a Korean meal. These are great served on the side or sliced up in sandwiches or salads. They can be eaten as soon as they're chilled, but the flavors improve after a few days. From Vegetarian Times magazine(July 2008)
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Place daikon radish, carrots, onion, jalapeño, and garlic in large bowl and toss with salt. Let stand 1 hour, and then drain well. Transfer to 4-cup jar or plastic container.
- Bring vinegar, sugar, and 1/2 cup water to a simmer in small saucepan over high heat. Stir until sugar dissolves. Pour vinegar mixture over vegetables.
- Cover, and refrigerate 3 hours.
Nutrition Facts : Calories 105.2, Fat 0.2, SaturatedFat 0.1, Sodium 1374.1, Carbohydrate 23.1, Fiber 2.6, Sugar 18.9, Protein 1.1
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Rozal Khan
[email protected]These pickles are the perfect addition to any charcuterie board or appetizer spread.
Hana Getu
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy pickled vegetables.
FAIQA NADEEM
[email protected]This recipe is a great way to use up leftover vegetables. I had some daikon and carrots that were about to go bad, so I decided to pickle them. They turned out great!
Rana Abdulrehman
[email protected]I love the fact that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
oliver bakhshi
[email protected]This recipe is a great way to add some probiotics to your diet. Probiotics are beneficial bacteria that can help improve your gut health.
Fajar rahib
[email protected]I've never pickled vegetables before, but this recipe made it so easy. I'm definitely going to try pickling other vegetables now.
MD Apon Hosan
[email protected]These pickles are so easy to make. I just threw all the ingredients in a jar and let them sit for a few weeks. So simple!
PK Sakil
[email protected]I love the crunch of the pickled vegetables. They're the perfect snack or appetizer.
Md sumon Kan
[email protected]This recipe is a great way to preserve your vegetables. I made a batch of these pickles in the summer and they're still delicious months later.
Sukalal Dangol
[email protected]I'm always looking for new and interesting pickle recipes, and this one definitely fits the bill. The combination of daikon, carrots, and jalapenos is unique and delicious.
Nzube Samuel
[email protected]I made a double batch of this recipe and I'm so glad I did! They were gone in no time. I'll definitely be making this again soon.
Gohar Jani
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the pickled vegetables.
Mr.nuggets HD
[email protected]I'm not a big fan of spicy food, so I omitted the jalapenos from this recipe. It was still delicious! The daikon and carrots were still plenty flavorful without the heat.
Fusheini Salifu
[email protected]The pickling liquid is the star of this dish. It's so flavorful and versatile. I've used it to marinate chicken and fish, and it always turns out amazing.
Veronica Olinya
[email protected]I love the bright and vibrant colors of this pickled vegetable dish. They make a beautiful addition to any party or potluck spread.
Kathey Cadalzo
[email protected]This recipe is a great way to use up leftover daikon and carrots. I also added some radishes and they turned out great! The pickling process is easy and the results are worth the wait.
mughal home
[email protected]I followed the recipe exactly and the results were fantastic. The pickled vegetables were crisp and flavorful, and the pickling liquid was tangy and delicious. I served them as a side dish with grilled chicken and they were a hit!
Simeonsardanov
[email protected]This pickled daikon, carrot, and jalapeno recipe is a delightful blend of flavors and textures. The daikon and carrots provide a satisfying crunch, while the jalapenos add a nice touch of heat. The pickling liquid is perfectly balanced, with a good b