PICKLED DEVILED EGGS
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions. The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs. And after the eggs are gone, you'll still be left with plenty of pickled onions that will last for weeks in the refrigerator. Add them to salads, tacos, grilled meats and sandwiches. You won't be sorry to have them on hand.
Provided by Melissa Clark
Categories finger foods, appetizer
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put eggs in a large pot of cold water and bring to a boil. Turn off the heat, cover and let sit for 10 minutes. Use a slotted spoon to immediately transfer to a bowl filled with ice and water. Let cool, then peel.
- Meanwhile, in a medium saucepan, combine vinegar, garlic, sugar, kosher salt, peppercorns and 1/2 cup water. Bring to a boil, then turn off the heat and stir in onions.
- Spoon half of the onion mixture into a 2-quart jar or heatproof container. Add eggs and pour remaining onions and brine over the top. Let cool. Cover and refrigerate overnight or up to 3 days.
- Remove eggs from onion mixture and cut in half lengthwise. Scoop yolks into a mini-food processor or blender. Add 1 tablespoon of the pickling liquid, mayonnaise, mustard, pepper and a large pinch of kosher salt. Process until smooth. Spoon into egg halves, sprinkle with flaky sea salt, top with some of the pickled onion and serve.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 272 milligrams, Sugar 4 grams, TransFat 0 grams
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Abdual Rahman
[email protected]These eggs are the perfect party food. They're easy to make and everyone loves them.
JoOSe Wicked
[email protected]I've made these eggs several times now and they're always a hit. I highly recommend them!
Aleyla Martinez
[email protected]I wasn't sure how the pickling liquid would affect the eggs, but I was pleasantly surprised. They're still creamy and flavorful.
Bithi Khatun
[email protected]These eggs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Rachell George
[email protected]I love that I can make these eggs ahead of time. They're perfect for parties or potlucks.
Un Known
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. I always have a few on hand in the fridge.
shawnia williams
[email protected]I've never had pickled deviled eggs before, but I'm definitely a fan now. They're so unique and delicious.
MaaZ Omar
[email protected]These eggs are the perfect combination of tangy and creamy. I love them!
Pawan Shrestha
[email protected]I was a bit hesitant to try these eggs because I'm not a big fan of pickles. But I'm so glad I did! They're amazing.
Dorsa esh
[email protected]These eggs are so addictive! I can't stop eating them.
lady Amisha
[email protected]I followed the recipe exactly and the eggs were perfect. I will definitely be making them again.
sparky396
[email protected]The eggs turned out great! The pickling liquid gave them a nice flavor and they were very easy to make.
Robiul hasan Rafi
[email protected]I've made these eggs several times now and they're always a crowd-pleaser. I highly recommend them!
LeoDor Frenzy
[email protected]I love how the pickling liquid adds a tangy flavor to the eggs. They're the perfect appetizer or snack.
Cindy Clemmons
[email protected]These pickled deviled eggs were a hit at my last party! They're so easy to make and they taste delicious.