IRISH STOUT BEEF STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Irish Stout Beef Stew image

This is a twist on an Irish stew recipe. I added some additional seasonings as the other recipes I've tried ended up being too bland. Serve with Irish soda bread.

Provided by jdave1084

Time 6h35m

Yield 8

Number Of Ingredients 14

4 large potatoes, cut into large chunks
1 medium white onion, chopped
2 cloves garlic, crushed
2 (14.5 ounce) cans green beans, drained
1 (6 ounce) can tomato paste
1 (1.5 ounce) package dry beef stew seasoning mix
2 teaspoons Worcestershire sauce
2 cups beef broth
2 tablespoons all-purpose flour, or as needed
½ teaspoon seasoned salt, or to taste
2 pounds cubed beef stew meat
2 tablespoons olive oil
½ (15 ounce) can Irish stout beer (such as Guinness®), or more if needed
1 cup water, or as needed

Steps:

  • Place potatoes, onion, garlic, green beans, and tomato paste in a slow cooker. Sprinkle with stew seasoning and pour beef broth over top. Mix in stew seasoning and Worcestershire sauce.
  • Heat oil in a medium skillet over medium-high heat.
  • Place flour on a plate and add seasoned salt. Coat stew meat in the flour mixture then brown in the hot skillet, 5 to 7 minutes per batch. Add browned meat directly to the slow cooker.
  • Add stout beer to the slow cooker and water, if necessary, to bring the liquid even with the ingredients so nothing dries out.
  • Cook on High until meat is tender and potatoes are soft, about 6 hours.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 48.3 g, Cholesterol 62.6 mg, Fat 19.2 g, Fiber 7.6 g, Protein 25.5 g, SaturatedFat 6.7 g, Sodium 1196.2 mg, Sugar 5.6 g

David DeJesus
[email protected]

This is the best beef stew recipe I've ever tried. The stout adds a unique flavor that really makes this dish stand out. I highly recommend it.


Etta Bessem
[email protected]

I made this stew for a potluck and it was a huge success! Everyone loved the rich, flavorful broth and the tender beef. I will definitely be making this again.


Mandip Magar
[email protected]

This stew is so easy to make and it's always delicious. I love the way the stout adds a rich, deep flavor to the broth.


Makgabo Mokone
[email protected]

I've been making this stew for years and it's always a favorite. The beef is always tender and the vegetables are always cooked perfectly. I love the rich, flavorful broth.


Basveer khan
[email protected]

This is the best beef stew recipe I've ever tried. The stout adds a unique flavor that really makes this dish stand out. I highly recommend it.


Babita Bhattarai
[email protected]

I made this stew for a potluck and it was a huge success! Everyone loved the rich, flavorful broth and the tender beef. I will definitely be making this again.


Anna Puthornsri
[email protected]

This stew is so easy to make and it's always delicious. I love the way the stout adds a rich, deep flavor to the broth.


Mr Shakeel
[email protected]

I've made this stew several times and it's always a hit. The beef is always tender and the vegetables are always cooked perfectly. I love the rich, flavorful broth.


Larry Olufayo
[email protected]

This is a great recipe for a hearty and flavorful beef stew. The stout adds a unique flavor that really makes this dish special. I highly recommend it.


Muhmmahullah Khan
[email protected]

I made this stew for my family and they all loved it! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.


Jadyn Wilsey
[email protected]

This stew was easy to make and absolutely delicious. I loved the combination of flavors and the beef was so tender. I will definitely be making this again.


Lahan Iyanuoluwa
[email protected]

I followed the recipe exactly and the stew turned out perfectly. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.


Bright Nana Appiah Kubi
[email protected]

This is the best beef stew I've ever had! The stout adds a unique flavor that makes it stand out from the rest. I highly recommend this recipe.


Canab 123
[email protected]

I made this stew for a St. Patrick's Day party and it was a huge success! Everyone loved the rich, flavorful broth and the tender beef. I will definitely be making this again.


Yoyal praja
[email protected]

This Irish stout beef stew was an absolute delight! The beef was fall-apart tender and the stout added a rich, deep flavor that was perfectly complemented by the vegetables. I served it over mashed potatoes and it was a hit with the whole family.