Number Of Ingredients 12
Steps:
- Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
- Toast bread lightly. Spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.
- Note: Substitute scallions for the chives if desired.
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Vahlid Ozed
[email protected]This salad is a must-try for any fan of pickled eggs.
Shiuly Chanda
[email protected]I'm going to make this salad again and again.
Ayaat Noor
[email protected]This is the best pickled egg salad I've ever had!
Randy Scott
[email protected]I would have liked the salad more if it had more eggs in it.
Moses Nganga
[email protected]The recipe was easy to follow and the salad turned out great.
Afia Dorothy
[email protected]This salad is a bit too tangy for my taste.
aheya ahmed
[email protected]I've never had pickled egg salad before, but I'm definitely a fan now.
Murshad Ali
[email protected]This salad is a great way to use up leftover pickled eggs.
Noreen Naz
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Janice Beib
[email protected]This is my new favorite egg salad recipe. It's so flavorful and satisfying.
Carika Prinsloo
[email protected]I'm not a huge fan of pickled eggs, but I really enjoyed this salad.
Sadia Bilkiss
[email protected]This pickled egg salad is the perfect picnic food. It's easy to make ahead of time and it travels well.
Bethany
[email protected]I love the tangy flavor of the pickled eggs in this salad. It's a great twist on a classic.
Bizumugaba Eric
[email protected]These pickled egg salad sandwiches were a hit at my last party! They're so easy to make and they taste delicious.