PICKLED EGGS
This is a perfect recipe to use already prepared hard-boiled egg. They would be great for a brunch or springtime luncheon.-American Egg Board, Linda Braun, Park Ridge, Illinois
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until onion is tender, about 5 minutes. , Place six eggs each in two 1-qt. jars with tight-fitting lids. Pour half of the hot vinegar mixture into each jar; cover with lids. Refrigerate several hours or overnight.
Nutrition Facts : Calories 92 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 259mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
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tips and tricks
[email protected]I highly recommend this pickled egg recipe.
Gatis Butenieks
[email protected]These pickled eggs are a great snack or appetizer.
KNGOTHX
[email protected]I love the tangy flavor of these pickled eggs.
George Thutelo
[email protected]These pickled eggs are a great way to use up leftover eggs.
AVISHEK SIR
[email protected]I've made these pickled eggs several times and they always turn out great.
Dhiraj Majhi
[email protected]These pickled eggs are a great source of protein.
Asad Butt
[email protected]I love the crunch of these pickled eggs.
Ast Lover
[email protected]These pickled eggs are a great way to add some flavor to your meals.
Moeez Haider
[email protected]I've tried many pickled egg recipes and this one is by far the best.
Candice Pailman
[email protected]These pickled eggs are so flavorful and tangy.
Jabbar Chandio1122
[email protected]I love the bright color of these pickled eggs.
amine monki
[email protected]These pickled eggs are the perfect snack for a hot summer day.
Tanvir vai
[email protected]I've been making these pickled eggs for years and they're always a hit.
Miss Musila
[email protected]These pickled eggs are a great way to use up leftover eggs.
Kenny Buka
[email protected]I love the versatility of these pickled eggs. You can add any spices or herbs that you like.
Nikolai
[email protected]These pickled eggs are the perfect addition to any party or gathering.
Op Syco
[email protected]I made these pickled eggs for a party and they were a huge success! Everyone loved them.
Amir Nawab Khosa
[email protected]These pickled eggs are so easy to make and they're so delicious! I love the tangy flavor.
taimoor ahmed
[email protected]I've made these pickled eggs several times now and they're always a hit! My friends and family love them.
Noel Wood
[email protected]These pickled eggs are the perfect snack! They're tangy, flavorful, and so easy to make. I love that you can customize them to your own taste by adding different spices and herbs.