PICKLED EGGS AND BEETS
I grow beets to make this. Tasty eaten alone, or as part of a garden salad.
Provided by Wes
Time P1DT1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Remove roots and greens from beets. Place beets in a Dutch oven, cover with water, and bring to a boil. Cook for 45 minutes.
- Meanwhile, place eggs in a large saucepan and cover with water. Heat to boiling over high heat, then reduce to a simmer and cook for 20 minutes. Rinse in cold water and add a handful of ice to chill the eggs.
- Remove beets from boiling water and rinse. Set aside to cool.
- Combine water, sugar, and vinegar in a saucepan. Add cinnamon, salt, cloves, and pepper; bring to a boil. Reduce heat and simmer for 5 minutes.
- Peel and slice beets and place in a glass or plastic container. Peel eggs and place in the same container. Pour vinegar mixture over top. Cover and chill in the refrigerator for 24 hours, mixing occasionally to ensure eggs and beets remain covered by liquid.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 37.5 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 3.6 g, Protein 8.3 g, SaturatedFat 1.6 g, Sodium 240.5 mg, Sugar 33.8 g
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Naimat Pathan
[email protected]I'm not sure about this recipe. I've never had pickled eggs before.
Doxa Orji
[email protected]Thank you for sharing this recipe. I'm so excited to try it.
Jeanpaul Balbi santos
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Oyewole Eunice
[email protected]I can't wait to try this recipe. I love pickled eggs and beets, and I'm always looking for new ways to make them.
Sarah nsimbi music ug
[email protected]These pickled eggs and beets are the perfect addition to my next charcuterie board. They're sure to be a hit with my guests.
Rahman baloch
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled egg recipe for a long time, and this one is perfect.
Amarie Ellis
[email protected]These pickled eggs and beets are a great source of vitamins and minerals. They're also a good source of probiotics, which are beneficial for gut health.
Amar Ali
[email protected]I love the bright pink color of these pickled eggs and beets. They're so pretty to look at, and they taste even better than they look.
Rojoni Rojoni
[email protected]These pickled eggs and beets are a great make-ahead snack. I always make a batch on the weekend to have on hand for the week.
Sher Khan
[email protected]I'm not a big fan of beets, but I really enjoyed these pickled eggs and beets. The vinegar and sugar really balance out the earthy flavor of the beets.
Peris Nimoh
[email protected]This recipe is a great way to use up leftover beets. I always have a few beets left over after making borscht, and this is a great way to use them up.
jana thompson
[email protected]I've made this recipe several times and it always turns out great. I love the way the beets add a pop of color and sweetness to the dish.
rochelle
[email protected]These pickled eggs and beets are the perfect addition to any party or potluck. They're always a hit with my friends and family.
Scarlet Venegas
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are delicious.
Sabina Khatun
[email protected]This is a great recipe for beginners, as it is very easy to follow and doesn't require any special ingredients or equipment.
Syed Ismail
[email protected]I followed the recipe exactly and the pickled eggs and beets came out great. The only thing I would change is to use a sweeter vinegar, as I found the flavor to be a bit too tart for my taste.
T T V Islamic
[email protected]These pickled eggs and beets turned out amazing! The flavors were perfectly balanced, with a nice tang from the vinegar and a subtle sweetness from the beets. The eggs were also cooked to perfection, with a slightly firm yolk and a tender white.