CREAM CHEESE CARROT MUFFINS
I revised a pumpkin bread recipe to make these delicious spiced muffins. Pureed canned carrots and a cream cheese filling make them so moist!-Francy Schneidecker, Tillamook, Oregon
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Place carrots in a food processor; cover and process until smooth. In a large bowl, combine the flour, sugar, baking soda, salt and spices. In a small bowl, whisk the pureed carrots, egg and oil; stir into the dry ingredients just until moistened. , Fill 12 greased muffin cups one-third full. In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into the center of each muffin. Top with remaining batter. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 288 calories, Fat 14g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 370mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
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The doom gra
[email protected]????? These muffins are absolutely delicious! I highly recommend them to anyone who loves carrot cake or cream cheese. They're easy to make and always a crowd-pleaser.
Hamidul Shamim
[email protected]I've made these muffins for potlucks and gatherings and they're always a huge hit. People love the combination of carrot cake and cream cheese. I always get requests for the recipe.
Rose Wood
[email protected]These muffins are the perfect comfort food for a rainy day. The warm spices and sweet flavors are incredibly comforting and cozy. I love curling up with a cup of tea and a cream cheese carrot muffin on a chilly afternoon.
Abegi Najim
[email protected]These muffins are perfect for make-ahead meals. I often bake a batch on the weekend and store them in the freezer. Then, I can simply thaw them overnight or pop them in the microwave for a quick and easy breakfast or snack during the week.
Sakhile Sengwayo
[email protected]These muffins make wonderful gifts. I often bake a batch and package them up in individual bags or containers to give to friends and neighbors. They're always appreciated and make people smile.
Doris Utukpe
[email protected]These muffins are a healthier alternative to traditional carrot cake, but they're still incredibly satisfying. The use of whole wheat flour and reduced sugar makes them a bit lighter and healthier, without sacrificing any of the flavor.
oluwapamilerin ajao
[email protected]I love how versatile these muffins are. They're great for breakfast, lunch, or a snack. I've even served them as a dessert with a dollop of whipped cream. They're always a hit, no matter when I serve them.
Joël Alberto
[email protected]I appreciate how quickly these muffins come together. I can easily make a batch in the morning before work and have them ready for my family to enjoy when they get home from school and work. They're a lifesaver on busy weeknights.
Ashfaque Baloch
[email protected]These muffins are incredibly easy to make. I had them in the oven in less than 30 minutes. The recipe is simple and straightforward, even for novice bakers like me. I'll definitely be making these again.
Bilal Hassan
[email protected]My kids absolutely loved these muffins! They're the perfect after-school snack or lunchbox treat. The cream cheese filling is especially popular with them. I'm so glad I found this recipe.
Craze Frog
[email protected]I have a major sweet tooth and these muffins definitely satisfied my cravings. They're incredibly sweet and decadent, but not overly so. The cream cheese filling is the perfect finishing touch. I'm already planning on making another batch this weeken
Raja Ashraf
[email protected]These muffins were a huge success at my recent party. I made a double batch and they were all gone within minutes. Everyone loved the combination of carrot cake and cream cheese. I'll definitely be making these again for my next gathering.
Boucheron Moses
[email protected]As a carrot cake enthusiast, I was thrilled to find this recipe for cream cheese carrot muffins. They did not disappoint! The muffins were moist and flavorful, with just the right amount of spice. The cream cheese filling was smooth and tangy, and pe
ASe
[email protected]I'm not much of a baker, but these muffins were surprisingly easy to make. I followed the recipe step-by-step and they turned out perfectly. The muffins were light and fluffy, with just the right amount of sweetness. The cream cheese filling was a de
Chelsea Causey
[email protected]These muffins are muffin perfection! They're incredibly moist, flavorful, and the cream cheese filling is to die for. I especially love the hint of cinnamon and nutmeg that gives them a warm and cozy flavor. I've already made them twice and they're a
Hajarah Bint Amis
[email protected]I've been baking for years and I have to say, these cream cheese carrot muffins are one of my new favorites. The combination of flavors and textures is simply divine. The moist carrot cake, the tangy cream cheese filling, and the crunchy walnuts come
Hoor Ul Ain
[email protected]I was pleasantly surprised by how delicious these muffins were, considering they're made with healthier ingredients like whole wheat flour and reduced sugar. The cream cheese filling added a decadent touch without being overly sweet. These muffins ar
Josh Veach
[email protected]As a busy mom, I'm always looking for quick and easy recipes that my family will enjoy. These cream cheese carrot muffins fit the bill perfectly! They were incredibly simple to make and the results were fantastic. The muffins were moist, flavorful, a
Sonop hin Mehedi
[email protected]These carrot muffins were a delightful treat! The cream cheese filling added a wonderful richness and tanginess that perfectly complemented the moist and fluffy carrot cake. I followed the recipe exactly and found it to be easy to follow, even for a