PICKLED EGGS AND BEETS
I used to make these when I worked at a deli, the recipe came from the owners wife. I always make this recipe every year for Easter. I like to use Libby's Whole Beets if you can find them, it gives them a deep purple color.
Provided by Shorty 2
Categories Vegetable
Time 45m
Yield 1 1 egg per person, 24 serving(s)
Number Of Ingredients 5
Steps:
- Drain juice from beets into med sauce pan.
- add sugar, vinegar and salt.
- stir and heat until sugar is dissolved (watch it boils over fast}.
- Place cooked eggs in container put beets on top, pour mixture over eggs put in fridge for 2 to 3 days.
Nutrition Facts : Calories 127.8, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 97.8, Carbohydrate 12.7, Fiber 0.8, Sugar 11.9, Protein 6.9
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Mohammed
[email protected]These pickled eggs and beets are a great way to add some probiotics to your diet. Probiotics are beneficial bacteria that can help improve your gut health.
Mahnaz Awara
[email protected]I love the bright pink color of these pickled eggs and beets! They're so eye-catching. I'm sure they would be a hit at any party or gathering.
Mephisto's Tarot
[email protected]These pickled eggs and beets are a great way to use up leftover eggs. I always have a few hard-boiled eggs in my refrigerator, and this is a great way to use them up.
Val Monique
[email protected]I'm not a big fan of beets, but I actually really liked these pickled eggs and beets. The vinegar and sugar balance out the earthy flavor of the beets, and the eggs are cooked perfectly.
Ahsan Maqqu
[email protected]These pickled eggs and beets are a great make-ahead dish. You can make them a few days ahead of time, and they'll be even better after they've had a chance to sit in the refrigerator.
Muzammil Husain
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to put together. The results are delicious!
Roxy_wolf 23
[email protected]I've been making these pickled eggs and beets for years, and they're always a favorite. They're so easy to make, and they're always a hit with my family and friends.
Samuel Owen
[email protected]These pickled eggs and beets are a great way to add some color and flavor to your meals. I like to slice them and add them to salads or sandwiches. They're also great on a cheese plate.
SboNga Wödúmø
[email protected]I made these pickled eggs and beets for a party last weekend, and they were a hit! Everyone loved them. I'm definitely going to make them again for my next party.
bluff master
[email protected]These pickled eggs and beets are a great appetizer or snack. They're also a great way to use up leftover eggs. I love the way the beets color the eggs. They're so pretty!
Tasrif Zehen
[email protected]I've never tried pickled eggs before, but I'm so glad I did! These are delicious! The beets add a nice sweetness to the eggs, and the vinegar gives them a great tang. I'll definitely be making these again.
Savannah Swafford
[email protected]I love the vibrant color of these pickled eggs and beets! They're so easy to make, and they taste even better after a few days in the refrigerator. I highly recommend this recipe.
Fire King004
[email protected]These pickled eggs and beets are delightful! The combination of sweet and tangy flavors is perfect, and the eggs are cooked to perfection. I will definitely be making these again.