PICKLED EGGS III
Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
Provided by Honda
Categories Appetizers and Snacks Pickled Egg Recipes
Time P2DT55m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- In a medium saucepan over medium heat, mix the tarragon vinegar, water, sugar, salt, celery seed, garlic and bay leaves. Bring to a boil, then simmer 30 minutes. Set aside to cool.
- Pour mixture over eggs; cover and refrigerate for 2 to 3 days.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 2.6 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 264 mg, Sugar 2.5 g
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Shoaib Abbaccy
[email protected]I love making these pickled eggs for parties. They're always a hit and they're so easy to make.
Cricket School & fitness
[email protected]These pickled eggs are a great way to use up leftover eggs. They're also a healthy and delicious snack.
Hussein Abdo
[email protected]I'm not usually a fan of pickled eggs, but these ones were really good. They were tangy and flavorful, and the eggs were perfectly cooked.
Hori Rai
[email protected]I've tried a lot of different pickled egg recipes, but this one is by far the best. The eggs are always perfectly pickled and the flavor is amazing.
Raicul islam
[email protected]These pickled eggs are the perfect balance of sweet and sour. They're also really easy to make.
Mehedi hasan Naeem
[email protected]I love the sweet and sour flavor of these pickled eggs. They're the perfect snack or appetizer.
Zhaunaya Watkins
[email protected]These pickled eggs are so easy to make and they're always a crowd-pleaser.
ali anwar thebo
[email protected]I've been making these pickled eggs for years and they're always a hit. They're the perfect combination of sweet and sour.
Martin Gonzalez
[email protected]These pickled eggs are the perfect addition to a charcuterie board. They're also great for snacking on.
Kamal Thanet
[email protected]I love making these pickled eggs for parties. They're always a hit and they're so easy to make.
Landen Hupp
[email protected]These pickled eggs are a great way to use up leftover eggs. They're also a healthy and delicious snack.
Shihubi Adam
[email protected]I'm not usually a fan of pickled eggs, but these ones were really good. They were tangy and flavorful, and the eggs were perfectly cooked.
Shiza R Ana
[email protected]I've tried a lot of different pickled egg recipes, but this one is by far the best. The eggs are always perfectly pickled and the flavor is amazing.
Muqtader Qureshi
[email protected]These pickled eggs are the perfect balance of sweet and sour. They're also really easy to make.
Fahad Patel
[email protected]I was a bit hesitant to try these pickled eggs because I'm not a big fan of vinegar. But I was pleasantly surprised! They were actually really good.
Malik Shabir
[email protected]These pickled eggs are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Salim Jallo
[email protected]I love the sweet and sour flavor of these pickled eggs. They're the perfect snack or appetizer.
Tamika Thomas
[email protected]I've been making these pickled eggs for years and they are always a favorite. They're so easy to make and they always turn out perfect.
Carla Marshall
[email protected]These pickled eggs were a hit at my last party! Everyone loved them.