MINCEMEAT STREUSEL BREAD PUDDING
You'll enjoy this even if you're not a mincemeat fan. I'm always looking for mincemeat recipes because my husband is a VERY big fan, I'm not, but I liked this one---it's not overpowering. I got this from a local paper and they say it's from a book called The Best Holidays Ever. I've never tried the jiffy custard sauce that accompanies it but I've included the recipe under that name.
Provided by majakete
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease 9 inch, deep dish pie plate or fluted quiche pan.
- Layer half the bread cubes over the bottom.
- Pour mincemeat evenly over the bread.
- Top with the remaining bread cubes.
- In a medium bowl, whisk together the eggs, milk, vanilla and cinnamon.
- Pour over the bread and mincemeat mixture.
- Let stand 10 minutes, press gently with back of a spoon to moisten the top layer.
- In a small bowl, combine flour and brown sugar.
- Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle this over the pudding mixture.
- Bake in a pre-heated 350F oven for 40 minutes or until knife inserted in the centre comes out clean and topping is golden.
- Let stand 10 minutes before serving with Jiffy Custard Sauce.
- Enjoy!
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Sabrin Zara
[email protected]This bread pudding is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Zahra hussain
[email protected]This bread pudding is delicious and easy to make. I love the combination of the mincemeat and streusel topping.
dremesh shrestha
[email protected]I've made this bread pudding several times and it's always a hit. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Thozamile Mxhamli
[email protected]This bread pudding is a great make-ahead dessert. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
samred bishwkarma
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
ESRAA AHMED
[email protected]I'm not a fan of raisins, so I substituted dried cranberries in this recipe. It turned out great!
Anthony Hodges
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Nasir Addalil
[email protected]I made this bread pudding for my Christmas dinner, and it was a huge hit! Everyone loved the unique flavor of the mincemeat and streusel.
Bhai adnansial
[email protected]This bread pudding is perfect for a holiday brunch or dessert. It's rich and decadent, but not too heavy.
Makoma Daniel
[email protected]I'm not a big fan of mincemeat, but this bread pudding was surprisingly good. The streusel topping really made the dish.
Caro Miranda
[email protected]This bread pudding is a great way to use up leftover mincemeat. It's easy to make and always a crowd-pleaser.
Dunce Man
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as good as the picture. It was still tasty, but the streusel topping was a bit dry.
Samson Wilson
[email protected]This bread pudding was a bit too sweet for my taste, but the streusel topping was delicious.
SHAMSU IBRAHIM SAFANA (BIGI)
[email protected]This is the best bread pudding recipe I've ever tried! The streusel topping is amazing, and the mincemeat filling is so flavorful.
JK Sayem Ahmed
[email protected]I made this bread pudding for a potluck, and it was gone in minutes! Everyone loved the unique flavor combination of the mincemeat and streusel.
abdul kaiyum
[email protected]This bread pudding was a hit with my family! The streusel topping added a delicious crunchy texture, and the mincemeat filling was perfectly sweet and tart.