PICKLED EGGS WITH BEETS
Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. -Mary Banker, Fort Worth, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. , In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool., Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 200mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 7g protein.
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cayphed CITS
[email protected]I've never had pickled eggs before, but these were delicious! I'll definitely be making them again.
El Viejo Barbon (El anglada)
[email protected]These eggs are a great snack or appetizer. They're also a good way to use up leftover beets.
TG LUCKY
[email protected]I love the sweet and tangy flavor of these pickled eggs. The beets give them a beautiful color and a slightly earthy flavor.
Gregory Dent
[email protected]These eggs are a great way to add a little something extra to your next party or gathering.
Al bni Raj
[email protected]I love the unique flavor of these pickled eggs. The beets give them a beautiful color and a slightly earthy flavor.
Shafieka Petersen
[email protected]These eggs are so easy to make and they're always a hit at parties.
Penny Aweri
[email protected]I've never had pickled eggs before, but these were delicious! I'll definitely be making them again.
GL king Band
[email protected]These eggs are a great snack or appetizer. They're also a good way to use up leftover beets.
Muhammad Rohan
[email protected]I love the sweet and tangy flavor of these pickled eggs. The beets give them a beautiful color and a slightly earthy flavor.
Bibi Ayesha
[email protected]These pickled eggs are a great way to add a little something extra to your next party or gathering.
Mamah Mathias Ejiofor
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I love the pop of color that the beets add.
Manisha Pahari
[email protected]I made these eggs for a party and they were a huge hit! Everyone loved the unique flavor of the beets. I'll definitely be making these again.
Mitch Bell
[email protected]These pickled eggs are a great snack or appetizer. They're also a good way to use up leftover beets. I love the sweet and tangy flavor of the pickle juice, and the beets add a nice crunch.
Jide Ojikutu
[email protected]I was looking for a new way to pickle eggs and this recipe caught my eye. I'm so glad I tried it! The eggs are delicious and the beets give them a beautiful color. I'll definitely be making these again.
Mojtaba Rahemi
[email protected]These eggs are so easy to make and they're always a hit at parties. I love the sweet and tangy flavor of the pickle juice, and the beets add a beautiful pop of color.
Noman Soomro
[email protected]I've never had pickled eggs before, but these were delicious! The beets give them a unique flavor that I really enjoyed. I'll definitely be making these again.
Paloma Delgado
[email protected]I followed the recipe exactly and the eggs turned out great! They're a little bit spicy, but I like that. The beets give them a nice pink color. I'm definitely going to make these again.
Jonathan Patten
[email protected]These pickled eggs with beets are amazing! The eggs are perfectly pickled, with a slightly sweet and tangy flavor. The beets add a beautiful color and a slightly earthy flavor. I will definitely be making these again!