PICKLED FENNEL
Steps:
- Cut fennel bulbs in two vertically. Slice out and discard solid core and slice each piece very thinly, horizontally. Place fennel in colander in sink or large bowl, and sprinkle with salt; toss to mix. Let rest for 1 hour.
- Using a zester that removes in strips, remove half the zest from orange and lemon. Juice orange and lemon, set juices aside, and sterilize a 1-quart canning jar and its lid in boiling water for several minutes.
- Combine salted fennel and orange and lemon strips, and toss well to mix. Pack mixture into jar and set aside.
- In a small saucepan, combine orange juice, lemon juice, vinegar, sugar and crushed peppercorns. Bring just to a boil, stirring to dissolve sugar. Pour mixture into jar of fennel, using a skewer to remove air bubbles and allow all liquid to fit in. Seal jar with lid and allow to cool. Marinate at room temperature for two days; may be stored at room temperature for up to 2 weeks.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 214 milligrams, Sugar 6 grams
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Rosayb Morales
[email protected]I love this pickled fennel! It's so easy to make and it's so delicious. I love the sweet and sour flavor and the fennel is perfectly crisp. I've been eating it on sandwiches, salads, and even as a snack on its own.
Amir Jigar555
[email protected]This pickled fennel is a great addition to any charcuterie board. It's also a great way to use up leftover fennel. I love the sweet and sour flavor and the fennel is perfectly crisp.
Sarah Winters
[email protected]This pickled fennel is a great way to use up leftover fennel. I had some fennel that was starting to go soft, so I decided to pickle it. It turned out great! The fennel is still crispy and flavorful, and the pickling liquid is delicious. I've been us
Sanjida Akter
[email protected]This pickled fennel is so easy to make and it's so delicious! I love the sweet and sour flavor and the fennel is perfectly crisp. I've been eating it on sandwiches, salads, and even as a snack on its own.
hanif ibrahim
[email protected]I'm not a big fan of fennel, but I decided to give this recipe a try. I was pleasantly surprised! The pickling process really mellowed out the flavor of the fennel and made it much more palatable. I served it on a cheese board with some crackers and
David Stephens
[email protected]This pickled fennel is delicious! I made it for a party and it was a hit. Everyone loved the flavor and the fennel was perfectly crisp. I'll definitely be making this again.
Md Ferdus
[email protected]This pickled fennel is a must-try! It's the perfect balance of sweet and sour, and the fennel is perfectly crisp. I love it on sandwiches, salads, and as a snack on its own.
md asma asma
[email protected]This pickled fennel is a great way to add some extra flavor to your meals. I love it on sandwiches, salads, and even as a garnish for cocktails. It's also a great way to use up leftover fennel.
Faruk Hosan
[email protected]I love pickled fennel, and this recipe is one of my favorites. The fennel is perfectly crisp and the pickling liquid is delicious. I especially love the addition of fennel seeds, which give it a nice anise flavor.
Altaf Raza
[email protected]This recipe is so easy to follow and the results are amazing! The pickled fennel is so flavorful and crunchy. I love it on sandwiches, salads, and even as a snack on its own. I've already made it twice and I'll definitely be making it again.
Maddie Barta
[email protected]This pickled fennel is a great way to use up leftover fennel. I had some fennel that was starting to go soft, so I decided to pickle it. It turned out great! The fennel is still crispy and flavorful, and the pickling liquid is delicious. I've been us
Alamin Al
[email protected]I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pickling process really mellowed out the flavor of the fennel and made it much more palatable. I served it on a cheese board with some crack
Essence Ford
[email protected]This pickled fennel was delicious! I made it exactly as the recipe said and it turned out perfect. The fennel was crispy and tangy, and the pickling liquid was flavorful and well-balanced. I served it as a side dish with roasted chicken and it was a
mdalif hossain
[email protected]I've tried many pickled fennel recipes over the years, but this one is by far the best. The fennel is perfectly crisp and the pickling liquid is incredibly flavorful. I love the addition of red pepper flakes, which give it a nice little kick. I'll be
Zia Shankar
[email protected]This pickled fennel recipe was a total hit! The fennel turned out crispy and flavorful, with a perfect balance of sweet and sour. I served it as a side dish with grilled salmon, and it was a match made in heaven. Will definitely be making this again