PICKLED GARLIC
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Provided by Brenda Kraneveldt
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P21DT1h
Yield 16
Number Of Ingredients 6
Steps:
- Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
- In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
- Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
Nutrition Facts : Calories 57.6 calories, Carbohydrate 13.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 1 g, Sodium 2.9 mg, Sugar 8.8 g
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Laurel Govender
[email protected]Overall, I'm happy with this recipe. The pickles are tasty and easy to make. I'll definitely be making them again.
Danylo Tsymbal
[email protected]The pickles didn't turn out as crisp as I expected. I think I'll try a different recipe next time.
novin sebone
[email protected]These pickles are a bit too spicy for my taste. Next time, I'll reduce the amount of red pepper flakes.
mathias Adjaklui
[email protected]I love the versatility of these pickles. I've used them on sandwiches, salads, and even as a garnish for cocktails. They're always a hit.
Hudson Jones
[email protected]These pickles are a great way to use up extra garlic. I always have a few cloves left over after cooking, and now I know what to do with them.
Afjal S
[email protected]I've never pickled garlic before, but this recipe made it so easy. The pickles turned out perfectly and I'm so glad I tried them.
Bamwegomba Mariam
[email protected]These pickled garlic are amazing! They're so flavorful and addictive. I can't stop snacking on them.
Adron Zimmerman
[email protected]Easy to make and delicious! I followed the recipe exactly and the pickles turned out great. I used a variety of garlic cloves, including some elephant garlic, and they all pickled beautifully.
Altaf Shah
[email protected]This pickled garlic recipe is a keeper! The garlic cloves turned out perfectly crisp and tangy, with just the right amount of heat. I especially love the addition of the red pepper flakes, which give the pickles a nice kick. I've already shared the r