PICKLED GREEN BEANS
An easy, delicious green bean pickle. From the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Low Protein
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook green beans to crisp-tender; drain.
- Boil vinegar, water, sugar and salt together for two minutes and pour over hot beans.
- Let stand for several hours before using or place in sterilized jars and seal.
Nutrition Facts : Calories 109.8, Fat 0.2, SaturatedFat 0.1, Sodium 35.9, Carbohydrate 26.3, Fiber 2.5, Sugar 22.9, Protein 1.7
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CoLd Sea
[email protected]I can't wait to try this recipe! I love pickled vegetables.
Fredrick Magala
[email protected]These pickled green beans are the perfect addition to my summer picnics.
Yazeed Danhajiya
[email protected]I've never had pickled green beans before, but I loved this recipe. They're so flavorful and easy to make.
AZEES AZEES
[email protected]These pickled green beans are a great way to add some tang to your meals.
Chloe Smyth
[email protected]I'm so glad I found this recipe! These pickled green beans are delicious and easy to make.
Mssumon Khan
[email protected]These pickled green beans are a great way to preserve your summer harvest.
Chinny Cute
[email protected]I love the crunchy texture of these pickled green beans. They're the perfect snack or side dish.
Nour Sherin
[email protected]These pickled green beans are a great way to add some extra flavor to your meals.
Magmus Sarbah
[email protected]I've been looking for a good pickled green bean recipe and this one is perfect! The beans are crispy and flavorful.
Wyatt Ramirez
[email protected]These pickled green beans are the perfect addition to any charcuterie board.
Rasaq Alex
[email protected]I'm not usually a fan of pickled vegetables, but these green beans were really good. I'll definitely be making them again.
Nazmin Ali
[email protected]These pickled green beans are a great snack or side dish. I highly recommend them!
Nelly d Gentle
[email protected]I love the addition of the dill and garlic to this recipe. It gives the beans so much flavor.
abdulnafi farid
[email protected]These pickled green beans are a great way to use up extra beans from the garden.
Viraj Anushka
[email protected]I've never pickled anything before, but these green beans were so easy to make. I'm definitely going to try more pickling recipes.
Wahengbam Angum
[email protected]These beans are the perfect balance of sweet and sour. I can't stop snacking on them!
abeeb abdelrazaq
[email protected]I love these pickled green beans! They're so easy to make and they always turn out perfect.
Shroud Op
[email protected]I followed the recipe exactly and the beans turned out great! They're the perfect addition to my summer cookouts.
Alex Lekander
[email protected]These pickled green beans were a delightful surprise! I've never been a huge fan of pickled vegetables, but these beans were perfectly tangy and crunchy. I'll definitely be making them again.