PICKLED JALAPENO PEPPERS
This is a fresh pickle and must be stored in the fridge and used within a week. They have these at the taco trucks in the San Francisco Bay Area ready to eat along with the tacos. My DBF gets sent back to the truck if he forgets to bring these home ;) Don't forget to wear rubber gloves when handling chiles.
Provided by cookiedog
Categories Peppers
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Heat the oil over medium heat in a 2-quart saucepan. Cook the chiles, onion, carrot, and garlic for about 5 minutes, stirring occasionally, until half-cooked; do not let the vegetables brown.
- Add the salt, bay leaf, peppercorns, oregano, clove, and vinegar. Bring to a simmer. Boil for 1 minute and set aside to cool. Pour into a clean storage container and refrigerate. Use within the week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #canning #dietary #number-of-servings #technique
You'll also love
Niraj Shrestha
[email protected]These pickled jalapeno peppers are amazing! I love the spicy kick they add to my dishes.
Jasmine Cleveland
[email protected]I love these pickled jalapeno peppers! They're the perfect addition to my tacos and burritos.
Calvin Washington
[email protected]These pickled jalapeno peppers are so easy to make and they taste so good! I'll definitely be making them again.
merceline nyagwa
[email protected]I'm not a huge fan of spicy food, but these pickled jalapeno peppers are actually really good! They have just the right amount of heat.
OOSO YOUSSEF
[email protected]These are the best pickled jalapeno peppers I've ever had! They're so flavorful and spicy.
Cheryl DiFeo
[email protected]I made these pickled jalapeno peppers for a party and they were a huge hit! Everyone loved them.
Kal El
[email protected]These peppers are so good! I love the vinegar and spice. They're the perfect addition to my nachos.
Kamal Uddin
[email protected]I've been making these pickled jalapeno peppers for years and they're always a hit! They're the perfect snack or addition to any meal.
Mujahid Bengali
[email protected]These pickled jalapeno peppers are so easy to make and they taste amazing! I love the spicy kick they add to my dishes.
Malik Riyan
[email protected]I tried this recipe and it was a huge success! The pickled jalapeno peppers turned out so flavorful and tangy. They were the perfect addition to my tacos and sandwiches.