JALAPENO SOUP
Make and share this Jalapeno Soup recipe from Food.com.
Provided by mydesigirl
Categories Stocks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the chicken into large strips.
- Heat the stock in a large saucepan,adding chicken strips and pepper and simmer over low heat for 5 minutes to heat the chicken through and release the flavor of the pepper.
- Cut the avocado in half,remove the pit and peel.
- Slice avocado flesh into neat strips.
- Using a slotted spoon,remove pepper from the stock and discard.
- Pour soup into warm serving bowls,distributing chicken evenly between them.
- Carefully add a few avocado slices to each bowl.
Nutrition Facts : Calories 188, Fat 8.8, SaturatedFat 1.8, Cholesterol 31.6, Sodium 366.6, Carbohydrate 11.5, Fiber 2.3, Sugar 4.1, Protein 15.6
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Bibash Hsabib
[email protected]This soup is a delicious and healthy way to enjoy jalapeños.
Cordney Ceaser
[email protected]This soup is a great way to use up leftover chicken.
Tonya Kay
[email protected]This soup is perfect for a party or potluck.
Kayiira Jannat
[email protected]This soup is a must-try for any jalapeño lover.
Md. Fozlul Azlm
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Isah Gambo Turaki
[email protected]This soup is the perfect comfort food. It's warm, creamy, and just the right amount of spicy.
Thabisang Martiens
[email protected]This soup was a bit too bland for my taste. I think I'll add some more jalapeños next time.
Anabelle Garcia
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. I really enjoyed it!
Goodness Ree
[email protected]This soup is amazing! The flavors are so well-balanced and the jalapeños give it just the right amount of heat.
Punjabi status پنجابی سٹیٹس
[email protected]This recipe is a keeper! I'll definitely be making it again.
James Odonnell
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
MAXINE VALOO
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the jalapeños give it a nice kick.
Nanoos Kayed
[email protected]The soup was a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less jalapeños next time.
Gian Bukeni
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sophia Springer
[email protected]This soup was a hit at my last dinner party! Everyone loved the creamy texture and the spicy kick from the jalapeños.