PICKLED JALAPENOS AND CARROTS
Steps:
- Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour. Remove from heat, let cool and store in airtight container
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Rachael Cartmell
[email protected]These pickled jalapenos and carrots are a great way to preserve your harvest. They're also a delicious and healthy snack.
Noman Yasir
[email protected]I love the bright and colorful appearance of these pickled jalapenos and carrots. They're sure to add a pop of color to any dish.
Sammy Mcleish
[email protected]These pickled jalapenos and carrots are a great way to add some flavor and spice to your next meal.
Jessy Memon
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up extra jalapenos and carrots.
Arie Belekoukias
[email protected]These pickled jalapenos and carrots are the perfect addition to tacos, burritos, and other Mexican dishes.
S Afridi S Afridi
[email protected]I made these pickled jalapenos and carrots for a party and they were a huge hit. Everyone loved them!
saab tw
[email protected]I'm not a big fan of spicy food, but these pickled jalapenos and carrots were surprisingly mild. The carrots really helped to balance out the heat of the jalapenos.
Benita Osoma
[email protected]These pickled jalapenos and carrots are so easy to make. I just followed the recipe and they turned out perfectly.
Frederik karlsen
[email protected]I love the combination of jalapenos and carrots in this recipe. The jalapenos add a nice kick of heat, while the carrots add a bit of sweetness and crunch.
Lacey Hua
[email protected]These pickled jalapenos and carrots are the perfect addition to any party or potluck. They're spicy, tangy, and crunchy, and they always disappear quickly.