PICKLED JALAPEñOS
Ask any Mexican if they have pickled jalapeños in their pantry, and the answer is usually a resounding yes. More than a condiment, they are an absolute necessity. Incredibly versatile, they can be tucked into tacos, quesadillas and sandwiches, mixed into tuna salads or eggs for omelets, or served as garnishes, crowning nachos, hot dogs and pizzas. The tangy brine, which can be used to punch up any vinaigrette, tames the heat of the chiles. There are countless store-bought options - and people tend to be loyal to particular brands - but pickling your own is easy, and allows you to customize to taste, altering the vegetable ratios, herbs or sugar content. Inspired by fruit-based vinegars available in the Mexican countryside, this version combines white distilled vinegar with natural rice vinegar, adding a dose of sweetness.
Provided by Pati Jinich
Categories pickles, vegetables
Time 12h15m
Yield 6 to 7 cups
Number Of Ingredients 15
Steps:
- In a large (12-inch) skillet or a heavy pot, heat the oil over medium-high until hot but not smoking. Add the onions and cook for 1 minute, stirring occasionally, until their outer layer begins to soften. Stir in the garlic and cook for 1 minute, until it barely begins to turn golden. Incorporate the jalapeños and carrots, and cook for 3 to 4 minutes, stirring a couple times, until the jalapeño skins begin to slightly dull and wrinkle.
- Stir in all remaining ingredients and simmer briskly for about 7 minutes, until the liquid reduces and the vegetables soften. Turn off the heat and let cool.
- Transfer the pickled vegetables and their liquid into a container with a tight-fitting lid and refrigerate for at least 12 hours. (They will last for at least 1 month.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #canning #condiments-etc #vegetables #mexican #stove-top #dietary #spicy #oamc-freezer-make-ahead #peppers #taste-mood #equipment #number-of-servings #technique
You'll also love
Maulidi Abduli
a.maulidi@yahoo.comI've never been a fan of pickled jalapeños before, but this recipe changed my mind. These are delicious!
Shirley Haslamwhyte
h-shirley68@yahoo.comThese pickled jalapeños are the perfect addition to my next party. They're sure to be a hit with my guests.
shehab vaii
s37@yahoo.comI'm so glad I found this recipe for pickled jalapeños. They're a delicious and easy way to add a little spice to my meals.
romeo mesh
romeo-mesh@aol.comThese pickled jalapeños are a great way to use up extra jalapeños from my garden.
Caylin Engelbrecht
ce19@yahoo.comI love the spicy flavor of these pickled jalapeños. They're perfect for adding a little heat to my sandwiches and burgers.
Nick Nicholas
n.nick@gmail.comThese pickled jalapeños are so easy to make, and they're so delicious.
Orangzeb Bhutto
b.orangzeb@yahoo.comI'm always looking for new ways to use jalapeños, and this recipe is a great option.
Tiktok Support
t_s31@yahoo.comThese pickled jalapeños are a great way to add a little heat to my summer cookouts.
Hamzat Fathiu
fathiu.h@yahoo.comI've never been a fan of pickled jalapeños before, but this recipe changed my mind. These are delicious!
Rahmier Brown
brown.r80@yahoo.comThese pickled jalapeños are the perfect addition to my next party. They're sure to be a hit with my guests.
Dustin Jenkins
j.dustin56@gmail.comI'm so glad I found this recipe for pickled jalapeños. They're a delicious and easy way to add a little spice to my meals.
Ranarehan Ranarehan
r67@yahoo.comThese pickled jalapeños are so versatile. I can use them in so many different dishes.
Shawanna Mason
m-shawanna21@hotmail.comThese pickled jalapeños are a great way to add a little spice to my meals without overpowering the other flavors.
Michelle Gecan
michellegecan@hotmail.comI love the crunch of these pickled jalapeños. They're a great addition to salads, sandwiches, and wraps.
Mustakim Ahmod
mustakim_ahmod@gmail.comThese pickled jalapeños are a great way to use up extra jalapeños. I always have a few on hand in my fridge, and now I have a delicious way to use them.
Zitas Properties
p.zitas11@hotmail.co.ukI'm not usually a fan of spicy food, but these pickled jalapeños are surprisingly mild. They have just the right amount of heat to add a little flavor to my dishes.
1OUTLAW FF GAMING
g.1@hotmail.comThese pickled jalapeños are so easy to make. I just followed the recipe and they turned out perfectly.
ant g
ant_g@gmail.comI love the spicy kick of these pickled jalapeños! They're perfect for adding a little heat to sandwiches, burgers, and tacos.
Elias Alnour
a96@aol.comThese pickled jalapeños are a spicy, flavorful addition to any dish. They're easy to make and can be stored in the refrigerator for up to 2 months.