PICKLED KNOCKWURST
This intriguing recipe is from "Savannah Style" a cookbook published by the Jr. League there in 1980.
Provided by Dan-Amer 1
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- .In a saucepan combine water, vinegar, sugar, salt, pepper corns, and allspice. Bring mixture to a boil, then reduce heat and let simmer for 10 minutes.
- Cool the mixture down to lukewarm, then arrange the knockwurst and onion in a 2 quart jar, alternating layers. Pour marinade over.
- Cover the jar and let marinate for 3 days in your refrigerator.
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Rehan Chatha
[email protected]This is a great recipe for a summer cookout.
jiwan giri
[email protected]I would have liked the pickling liquid to be a bit more flavorful.
Shakib vai
[email protected]This is a great recipe for a party or potluck.
Issah Musliha
[email protected]I love the combination of flavors in this dish. The pickled knockwurst is tangy and sweet, and the mustard adds a nice kick.
Clarie Jane
[email protected]This recipe is a great way to use up leftover knockwurst.
Bendy Gaming
[email protected]I followed the recipe exactly and the pickled knockwurst turned out perfect! I will definitely be making this again and again.
slitxd
[email protected]The knockwurst was a bit too salty for my taste, but overall this was a good recipe.
Nadjya Rodriguez
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The pickled knockwurst was delicious and the perfect addition to my sandwich.
Kim Anna
[email protected]This is a must-try for any fan of pickled foods! The knockwurst had a great flavor and the pickling process added a nice tang. I will definitely be making this again.