PICKLED LEMON PEEL
Steps:
- Using vegetable peeler, remove peel (yellow part only) from lemons. Simmer peel, 1/2 cup water, and 4 teaspoons kosher salt in heavy small saucepan over medium-high heat until salt dissolves. Reduce heat to low and simmer until liquid is reduced to 2 tablespoons and peel is tender, stirring occasionally, about 10 minutes. Transfer peel with liquid to jar. Add lemon juice and extra-virgin olive oil. Refrigerate at least 1 day and up to 1 month for use as a seasoning.
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Nasima Aktar
[email protected]These pickled lemon peels are a great way to add a pop of flavor to your dishes. I love using them in salads, sandwiches, and even as a garnish for cocktails.
Amanda Smith
[email protected]I'm always looking for new ways to use lemons, and this recipe is a great one. The pickled lemon peels are so versatile and delicious.
RATUL ACHARJA
[email protected]These pickled lemon peels are the perfect addition to my favorite salad recipe. They add a nice tangy flavor.
Bhuwan Dhami
[email protected]I've never had pickled lemon peels before, but I'm definitely a fan now. They're so unique and flavorful.
Gigi Plays
[email protected]I made these pickled lemon peels for a party and they were a huge hit. Everyone loved them.
Rezaul Alom Khan
[email protected]These pickled lemon peels are a great way to use up leftover lemons. They're also a great way to add a pop of flavor to your dishes.
MD JAHIDUL
[email protected]I love the bright, citrusy flavor of these pickled lemon peels. They really brighten up any dish I add them to.
Enos Mbokani
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They are so delicious and versatile. I've been using them in everything from salads to sandwiches to cocktails.
Jena Mide
[email protected]I followed the recipe exactly and the pickled lemon peels turned out perfectly. They are the perfect balance of sweet, sour, and salty.
Bappi Aunjo
[email protected]These pickled lemon peels are so easy to make and they add such a great flavor to dishes. I love using them in salads, sandwiches, and even as a garnish for drinks.
Asad Noor
[email protected]I've been making this pickled lemon peel recipe for years and it's always a hit. The lemons are bright and tangy, with a slightly sweet flavor. I love using them in salads, on fish, or as a garnish for cocktails.