PICKLED MUSHROOM SALAD
This recipe for roasted mushrooms dressed with sherry vinegar and spices is an adaptation of Patch Troffer's delicious pickled mushrooms at Marlow & Sons, where it's served simply as it is, with a drizzle of chile oil. Mixed with some sliced vegetables and roughly picked herbs, it makes for an excellent snack with a glass of wine, or a fall salad. Or serve it with a spoonful of something creamy, like crème fraîche or mascarpone, and pile everything up on thickly cut toasts.
Provided by Tejal Rao
Categories brunch, dinner, easy, lunch, salads and dressings, main course, side dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 500. Cut the mushrooms into halves or thick slices, toss with 1/4 cup grapeseed and salt, and divide between two sheet pans. Roast for 10 to 15 minutes, or until the mushrooms are nicely browned.
- While the mushrooms are roasting, put the coriander seeds, fennel seeds, peppercorns and star anise in a small saucepan over low heat. When they are warm and fragrant, crush in a mortar and pestle or coffee grinder until powdery. Transfer spice to a large mixing bowl with garlic, cilantro, dill, celery rib and any leaves, sugar, remaining grapeseed oil and sherry vinegar.
- When the mushrooms are nicely browned, add them to the bowl while they're hot. Pour a splash of water into each hot pan, swirl it around and pour over the mushrooms, scraping any browned bits off the pan. Mix well, and taste. Adjust for seasoning. Allow to sit for at least an hour, but ideally overnight in the fridge. Serve with bread and crème fraîche.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 24 grams, Carbohydrate 26 grams, Fat 29 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 682 milligrams, Sugar 15 grams
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Zunta
[email protected]I've made this salad several times and it's always a hit. The mushrooms are always perfectly pickled and the dressing is delicious.
Ajit Das
[email protected]This salad is a great way to add some extra veggies to your diet. It's also very flavorful and satisfying.
Tatheer Zahra
[email protected]I love the tangy flavor of this salad. It's perfect for a summer picnic or potluck.
Aarun Gupta
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Xlysia Fletcher
[email protected]I've made this salad several times and it's always a hit. The mushrooms are always perfectly pickled and the dressing is delicious.
Masweu Passellence
[email protected]This salad is a great way to add some extra veggies to your diet. It's also very flavorful and satisfying.
Nathan Ferreira
[email protected]I love the tangy flavor of this salad. It's perfect for a summer picnic or potluck.
Thandolwethu Nene
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Tanzila Khan
[email protected]I've made this salad several times and it's always a hit. The mushrooms are always perfectly pickled and the dressing is delicious.
Aj Lewis
[email protected]This salad is a great way to add some extra veggies to your diet. It's also very flavorful and satisfying.
Sean White
[email protected]I love the tangy flavor of this salad. It's perfect for a summer picnic or potluck.
EmplyeesUniontcl Hyderabad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Kirabodaphine18 traphine4
[email protected]I'm not usually a fan of pickled foods, but this salad changed my mind. The mushrooms are perfectly pickled and the dressing is delicious.
Amin Islam
[email protected]This is my go-to recipe for pickled mushrooms. They're always delicious and I love the way they add a tangy flavor to salads and sandwiches.
Papadopoulos Family
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
John Cassidy
[email protected]This salad is a great way to use up leftover mushrooms. I usually add some chopped celery and carrots for extra crunch.
Jesse Ramos
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends. The mushrooms are always perfectly pickled and the dressing is delicious.
Aarati Shrestha
[email protected]This pickled mushroom salad was a delightful surprise! The combination of flavors and textures was perfect, and the dressing was tangy and flavorful without being overpowering.