PICKLED MUSHROOMS
Great recipe to use as a relish side dish. Easy and you can make ahead.
Provided by Pat Duran
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. In small pan bring all ingredients, except mushrooms, to a boil 6 to 8 minutes. Add mushrooms. Put in covered bowl; refrigerate overnight.
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Pashton talnte A a a
[email protected]These pickled mushrooms are a great way to use up leftover mushrooms. They're also a great addition to salads, sandwiches, and wraps. I love the tangy flavor and the crispy texture.
Like minds theatre connect Tv
[email protected]I've made this recipe several times now and it's always a hit. The mushrooms are always crispy and flavorful, and the pickling liquid is the perfect balance of sweet and sour. I love using these pickled mushrooms in salads, sandwiches, and even as a
Life Is Gameing
[email protected]I'm always looking for new and interesting ways to pickle vegetables, and this recipe for pickled mushrooms definitely fits the bill. The mushrooms have a lovely sweet and sour flavor, and the pickling liquid is so flavorful that I've been using it t
Christine Banda
[email protected]These pickled mushrooms are so easy to make and they taste amazing. I love the tangy flavor and the crispy texture. I've been eating them straight out of the jar, but I'm also looking forward to using them in salads and sandwiches.
Raphael Okeke
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of vinegar. However, I was pleasantly surprised by how delicious these pickled mushrooms turned out. The vinegar flavor is subtle and well-balanced, and the mushrooms have a lovely ch
Naib Hussain
[email protected]These pickled mushrooms were a hit at my last party. Everyone loved the unique flavor and the crunchy texture. I'll definitely be making them again for my next gathering.
Yam Davin
[email protected]These are the best pickled mushrooms I've ever had! The flavor is perfectly balanced, with just the right amount of tang and sweetness. I love the way the mushrooms stay crispy even after they've been pickled.
diNDin koveli
[email protected]I've never been a big fan of mushrooms, but these pickled mushrooms have changed my mind. They're so flavorful and addictive, I can't stop snacking on them. I'll definitely be making them again.
Diamond Jewelry
[email protected]The recipe was easy to follow and didn't take too much time. I made a few adjustments to suit my taste, such as adding a bit more garlic and red pepper flakes. The result was a delicious and spicy pickled mushroom that went perfectly with my grilled
john taylor
[email protected]These pickled mushrooms are a delightful treat! The vinegar solution gives them a tangy and slightly sour flavor, while the spices add a subtle warmth. I especially enjoyed the crunchiness of the mushrooms, which held up well in the pickling process.