PICKLED MUSHROOMS WITH GARLIC
I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. -Joyce Anderson, Chico, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large glass jar with a tight-fitting lid, combine the first 6 ingredients. Add the mushrooms, onion and garlic. Cover and shake gently to coat. Refrigerate for 8 hours or overnight. Drain before serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Cornelius Lewis
[email protected]I love the way the vinegar and garlic flavor the mushrooms in this recipe. They're the perfect addition to any meal.
Dhabalamu Simon
[email protected]These pickled mushrooms are a great way to add some extra flavor to your meals. They're also a great way to use up leftover mushrooms.
Eli Noyola
[email protected]I wasn't sure what to expect with these pickled mushrooms, but I was pleasantly surprised. They're really tasty and flavorful.
Hetem Doci
[email protected]These pickled mushrooms are so easy to make, and they're so delicious! I love them on sandwiches, salads, and just as a snack.
Modester Zoe
[email protected]I've made these pickled mushrooms several times now, and they're always a hit. They're the perfect snack or appetizer.
Grace Karimi
[email protected]These pickled mushrooms are a great way to add some extra flavor to your meals. They're also a great way to use up leftover mushrooms.
Zulfiqar Jaan
[email protected]I love the way the garlic and dill flavor the mushrooms in this recipe. They're the perfect addition to any meal.
Areeb Boss
[email protected]These pickled mushrooms are a great addition to any cheeseboard or appetizer platter.
S joyia
[email protected]I've been looking for a good pickled mushroom recipe, and this one is perfect. The mushrooms are crispy and flavorful, and the vinegar solution is perfectly balanced.
lele girl
[email protected]I made these pickled mushrooms for a picnic, and they were a huge hit. Everyone loved them!
Rabia Ishtiaq
[email protected]These pickled mushrooms are a great way to use up leftover mushrooms. They're also a great way to add some extra flavor to your meals.
Mwamtama Kigwe
[email protected]I love the combination of flavors in these pickled mushrooms. The vinegar, garlic, and dill really complement each other well.
Derrick Hardinger
[email protected]These pickled mushrooms are the perfect snack or appetizer. They're tangy, flavorful, and just a little bit addictive.
Anthony Guarino
[email protected]I've never made pickled mushrooms before, but this recipe was super easy to follow. The mushrooms turned out great, and they were a big hit at my party.
Aysha Ch
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these pickled mushrooms. The vinegar and garlic really mellowed out the mushroom flavor, and they were surprisingly addictive.
Woh Kon Hai 11
[email protected]These pickled mushrooms are so easy to make, and they're so delicious! I love the way the vinegar and garlic flavor the mushrooms.
Shalom Chakanetsa
[email protected]I followed the recipe exactly, and the mushrooms turned out perfectly. They're crispy and flavorful, with a nice tang. I'll definitely be making these again.
Nav Sandip
[email protected]These pickled mushrooms are fantastic! They have a great balance of flavors, and the garlic really shines through. I've made them twice now, and they're always a hit.