PICKLED NAPA CABBAGE, CARROTS, AND SNOW PEAS
Categories Salad Vegetable Side Pea Carrot Cabbage Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Bring vinegar, sugar, ginger, salt, garlic, and cloves to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat and let steep, uncovered, 30 minutes. Discard cloves.
- While pickling liquid steeps, blanch carrots in a 6- to 8-quart pot of boiling salted water 30 seconds, then transfer with a large slotted spoon to a bowl of ice and cold water to stop cooking. Lift out carrots with slotted spoon and drain in a colander. Transfer to paper towels and pat dry.
- Blanch snow peas in same pot of boiling water 30 seconds, then transfer to ice water, drain, and pat dry in same manner. Cut each snow pea lengthwise into 4 strips.
- Blanch cabbage in same pot of boiling water 5 seconds, then transfer to ice water, drain, and pat dry.
- Just before serving, toss vegetables with pickling liquid and chile in a large bowl.
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Khan Shovo
[email protected]This is a great recipe for a quick and easy side dish.
Roberta
[email protected]This recipe is easy to make and the vegetables are always delicious.
oludare olajide
[email protected]I've never had pickled vegetables before, but this recipe was a great introduction. The vegetables were crispy and the pickling liquid was flavorful.
Ismail_khan_ 2k2
[email protected]This is a great recipe for using up leftover vegetables.
Ayesha Aa
[email protected]I love this recipe! The vegetables are always so crisp and the pickling liquid is the perfect balance of sweet and sour.
Sanjaya Thakuri
[email protected]This is a great recipe for pickled vegetables. The vegetables are crispy and the pickling liquid is flavorful.
spiffatron
[email protected]I've tried this recipe a few times and it always turns out great. The vegetables are always crispy and the pickling liquid is the perfect balance of sweet and sour.
Irfan Mahmood
[email protected]This recipe is a great way to use up leftover vegetables. I always have a jar of this in my fridge and it's perfect for adding a little crunch and flavor to salads, sandwiches, and stir-fries.
Faiz Sultan
[email protected]I'm not a big fan of pickled vegetables, but this recipe changed my mind. The vegetables were so flavorful and the pickling liquid was the perfect balance of sweet and sour.
Jaydan North
[email protected]This recipe is so easy to make and it's always a hit with my family. The vegetables are always so crispy and the pickling liquid is the perfect balance of sweet and sour.
Md Rijon
[email protected]I love the combination of vegetables in this recipe. The napa cabbage, carrots, and snow peas are all so crisp and refreshing. The pickling liquid is also very flavorful.
Jallah Trophy
[email protected]This is a great recipe for using up leftover vegetables. I always have a jar of this in my fridge and it's perfect for adding a little crunch and flavor to salads, sandwiches, and stir-fries.
Shahmoon Khan
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The vegetables are always so flavorful and the pickling liquid is the perfect balance of sweet and sour.
Alphonso Ego
[email protected]This pickled vegetable dish was a hit at my last party! The flavors were perfectly balanced and the vegetables were crisp and refreshing. I'll definitely be making this again.