PICKLED ONION AND CUCUMBER
Make and share this Pickled Onion and Cucumber recipe from Food.com.
Provided by Fauve
Categories Onions
Time 20m
Yield 2 gallons
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a large bowl.
- Cover and chill 24 hours.
- Store in refrigerator up to 2 weeks.
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md sumon talokder
m.t66@hotmail.frI'm so glad I found this recipe. I've been looking for a good pickled onion and cucumber recipe for ages.
Ayanle Yare
ya94@gmail.comThese pickles are the perfect addition to my summer salads.
awais asghar
a.asghar@hotmail.comI'm not a big fan of pickles, but I actually really liked these. They're not too sour or sweet.
Renje Abraham
renje@aol.comThese pickles are so easy to make and they're so delicious. I can't wait to make them again.
Muslima Begum
mb98@hotmail.frI love the crunchy texture of these pickles. They're the perfect snack to munch on.
Shakir hussain Bhi chlta he
s-he94@yahoo.comThese pickles are a great way to use up extra cucumbers from my garden.
Justin Franse
franse_j@hotmail.comI've been making these pickles for years and they're always a hit. They're the perfect addition to any picnic or potluck.
Adnan liaqat
l-adnan27@aol.comOverall, this is a great recipe for pickled onions and cucumbers. I would definitely recommend it to others.
Among Us
u-a91@gmail.comThese pickles were a bit too sweet for my taste. I think I'll try using less sugar next time.
Thethujan Thethujan
tt69@yahoo.comI'm not sure what I did wrong, but my pickles turned out way too sour. I think I might have added too much vinegar.
Kandace Nicole
n.kandace9@yahoo.comThese pickles are the perfect way to add a little zing to your sandwiches and salads.
Tony Wind
t.w85@yahoo.comI love the addition of dill and mustard seeds to this recipe. It gives the pickles a really unique and flavorful taste.
Me Biplob Khan
me_b@gmail.comThese pickles are so easy to make and they taste amazing! I've already made them twice in the past week.
Pindi panthers cricket club
club-p@gmail.comI've never been a huge fan of pickles, but these were surprisingly delicious. The vinegar solution was perfectly balanced and didn't overpower the taste of the onions and cucumbers.
Blessing Yeboah
y@yahoo.comThis recipe was a hit at my last party! The pickled onions and cucumbers were the perfect addition to my charcuterie board, and everyone loved them.