BEK'S GRILLED MAHI MAHI FILLETS IN SOY GINGER MARINADE (OAMC)
This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Great summer dish, I'm sure it would be good on any mild fish. OAMC chefs, double or triple the marinade as needed and freeze in family-sized portions - I use my vacuum sealer. **As with many of my original recipes, the ingredient amounts are approximate. Adjust to your preferences. As always, let me know if you make any substitutions or tweaks - I always like new ways to try old favorites! (Cooking time does not include marinating time.)
Provided by Gatorbek
Categories Mahi Mahi
Time 20m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 1 gallon zipper bag, combine all ingredients except fish. Squish to combine. Add mahi and seal, refrigerate at least 4 hours or overnight.
- OAMC - squeeze all air out of zipper bag, or seal in a vacuum sealer and store in the freezer. Defrost and grill, following instructions below.
- Spray grill with non-stick cooking spray, the preheat to 475°F Cook fillets about 4 minutes on the first side, then turn and cook another 2-3 minutes, depending on thickness. Trust yourself on the grill, based on the thickness of your fillets - don't blindly use my timing! An overcooked fish is a sad fish.
Nutrition Facts : Calories 307.9, Fat 8.4, SaturatedFat 1.4, Cholesterol 165.5, Sodium 1206.6, Carbohydrate 11.4, Fiber 0.3, Sugar 9.1, Protein 44.1
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Md Rahim mia
[email protected]I love this recipe! It's so easy to make and the results are always perfect. The fish is cooked perfectly and the marinade is so flavorful.
Dianne Sutherland
[email protected]This recipe is easy to follow and the results are amazing! The fish is moist and flaky, and the marinade is perfect. I will definitely be making this again.
Robert Whitworth
[email protected]I've made this recipe several times and it's always a hit! The fish is cooked perfectly and the marinade is so flavorful. I highly recommend it.
Queen Zion
[email protected]This recipe is a great way to cook mahi-mahi. The fish is moist and flavorful, and the marinade is delicious. I highly recommend it!
Richard Samuels
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The fish is cooked perfectly and the marinade is so flavorful.
Likable senpai
[email protected]This recipe is a keeper! The fish is moist and flaky, and the marinade is delicious. I've already made it twice and I'm sure I'll be making it again soon.
Jagoda Kazmierczak
[email protected]This is one of my favorite fish recipes. The marinade is so flavorful and the fish cooks up perfectly every time. I highly recommend it!
Adil Jan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and raved about the marinade. I'll definitely be making this again.
Safayet Hossain
[email protected]This recipe is easy to follow and the results are amazing! The fish is moist and flavorful, and the marinade is perfect. I highly recommend this recipe.
Michaela Lawson
[email protected]I love this recipe! The fish is moist and flaky, and the marinade is delicious. I've made it several times and it's always a hit.
Ishfaq Jan
[email protected]OMG! This recipe is amazing! The marinade is so flavorful and the fish is cooked to perfection. I will definitely be making this again and again.
Roberto Mwai
[email protected]This grilled mahi-mahi was a hit! The soy-ginger marinade was flavorful and the fish cooked perfectly. I'll definitely be making this again.