PICKLED ONIONS
I know there are tons of pickled onion recipes out there, but this is my version. They go really great with well just about anything. Quick and easy to make and can spice them up more or less. Ready to eat in just a couple of days. Hope you enjoy
Provided by Kathy Griffin
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Wash and dry 3 quart jars with lids, set aside. Prep your onions, sliced in rings, slices, wedges, however you want them ( I cut mine in half then sliced)
- 2. Fill jars with onions, add 1 tsp garlic, dill, red pepper flakes and salt to each jar.
- 3. Warm vinegar and sugar just enough to dissolve the sugar ( longer if you want your jars to seal) Fill each jar with the warm vinegar. Place lid on each jar and shake to mix in spices. Let cool on the counter for 30 minutes or so then place in fridge. Try to wait a couple of days before eating.
- 4. These go great on salads, sandwiches, in casseroles that call for onions or just as a side with a meal
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Chloe Nguyen
[email protected]I love these pickled onions! They're so easy to make and they add a great flavor to any dish.
Evelyn Meenaghan
[email protected]These pickled onions are a great way to use up leftover onions. They're also a great way to add some flavor to your dishes.
eugyneous
[email protected]I've tried several pickled onion recipes and this one is by far the best. The onions are perfectly tangy and sweet.
Juma Akter
[email protected]These pickled onions are a great way to add some acidity to your dishes. I especially love them in salads and sandwiches.
Wire Funds
[email protected]I was really impressed with how easy these pickled onions were to make. They're also really delicious. I'll definitely be making them again.
Madyson O'neale
[email protected]These pickled onions are a great way to add some flavor to your salads. I also like to use them as a topping for tacos and burritos.
Starla Robinson
[email protected]I've been making these pickled onions for years and they're always a hit. They're the perfect addition to any party platter.
Gloria Strasser
[email protected]These pickled onions are the perfect topping for a burger or hot dog. They add a nice tangy flavor and they're really easy to make.
Yunus
[email protected]I'm not a huge fan of onions, but I really enjoyed these pickled onions. They're not too strong and they have a nice sweetness to them.
Saadii Azeem
[email protected]These pickled onions are a great way to use up leftover onions. I had a few that were starting to go bad and this recipe was the perfect way to use them up.
RASHEED TOBI
[email protected]I was looking for a simple pickled onion recipe and this one fit the bill. They turned out great! I used red onions and they have a beautiful pink color.
MD Saju Mia
[email protected]I've made these pickled onions several times now and they're always a hit. They're so easy to make and they keep well in the refrigerator.
Udekwe Prince collins
[email protected]These pickled onions are the perfect addition to any meal. They're tangy, slightly sweet, and add a nice crunch. I especially love them on tacos and sandwiches.