PICKLED PINEAPPLE SALSA

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Pickled Pineapple Salsa image

Provided by Marcela Valladolid

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

1/3 cup white distilled vinegar
1 tablespoon crumbled dried Mexican oregano
1 tablespoon sugar
1 jalapeno pepper, stemmed, seeded and finely chopped
1/2 small red onion, sliced
1/4 pineapple, peeled, cored and finely diced (about 2 cups)
Kosher salt and freshly ground black pepper

Steps:

  • Combine the vinegar, oregano, sugar, jalapeno, red onion and pineapple in a medium mixing bowl. Season with additional salt and pepper if needed. Store in the refrigerator in an airtight container for 30 minutes before serving.

Molewa junior
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This salsa is a must-try for any fan of Mexican food.


Amrat Jhon
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I've tried many pineapple salsa recipes, but this one is by far the best.


Princess Pretty
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This salsa is the perfect balance of sweet, sour, and spicy. I can't get enough of it!


sky studio
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I'm so glad I found this recipe. It's a new favorite in my house.


Shiplu mojumder
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This salsa is a nice change of pace from traditional tomato salsa.


Mahreen Pathan
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I love the pop of color that this salsa adds to my dishes.


Mohammad Towasin
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This salsa is a great way to add some tropical flair to your next meal.


Samara Katwaroo
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I've made this salsa several times and it's always a crowd-pleaser.


sup bro
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This salsa is perfect for summer cookouts and potlucks.


Adebayo Omogbemi
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I love the addition of jalapeƱo peppers to this salsa. It gives it a nice kick of heat.


Xialuot Mamacita
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This salsa is a great way to use up leftover pineapple.


jake Bednarski
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I'm not a big fan of pineapple, but I really enjoyed this salsa. The sweetness of the pineapple is perfectly balanced by the tanginess of the vinegar and lime juice.


Phile Lucia
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This salsa is so easy to make and it's so delicious. I'll definitely be making it again.


rj kamrul
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I made this salsa for a party last weekend and it was a hit! Everyone loved the unique flavor combination.


Arif Sewag
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This salsa is a fantastic blend of sweet and tangy flavors. It's the perfect addition to any Mexican dish, and it's also great as a dip for chips or vegetables.