PICKLED PORK - ALTON BROWN
From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not edible as is; it still has to be cooked first!
Provided by DrGaellon
Categories Pork
Time P3D
Yield 1 1/2 lb, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine mustard seeds, celery seeds, bay leaf, peppercorns, hot sauce, vinegar, sugar, salt, garlic and water in a saucepan. Place over medium-high heat until boiling, reduce to a simmer, and maintain for 3 minutes. Turn off heat and add ice.
- Cut pork butt into 2" cubes. Place in a large zip top bag. When the brine is cool, pour it in as well. Press out as much air as possible and seal the bag. Refrigerate for a minimum of 3 days, turning bag a couple of times a day.
- Keeps 2 weeks in the refrigerator; after that, drain and freeze. Note that this is NOT edible as is; it still has to be cooked!
Nutrition Facts : Calories 303.1, Fat 19.2, SaturatedFat 6.2, Cholesterol 74.8, Sodium 4915.7, Carbohydrate 7.4, Fiber 0.8, Sugar 4.7, Protein 22.6
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ian greenslade
[email protected]I'm not a big fan of pork, but I really enjoyed this pickled pork recipe. The pickling liquid really tenderized the pork and gave it a great flavor.
Scott Dowell
[email protected]This recipe is perfect for a summer cookout. The pickled pork is refreshing and delicious.
Jimpo Seokii
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pickled pork.
Muraya Mohamed
[email protected]This recipe is a great way to use up leftover pork. It's also a nice change from the usual roasted or grilled pork.
Sheymol Dash
[email protected]I found this recipe to be too salty. I would recommend using less salt in the pickling liquid.
Christian Lopez
[email protected]I followed the recipe exactly and the pork turned out tough and dry. I'm not sure what went wrong.
amanj bemnat
[email protected]This is the best pickled pork recipe I've ever tried. The pork is so tender and the pickling liquid is perfect. I highly recommend this recipe!
Caden Ayres
[email protected]I love Alton Brown's recipes, and this pickled pork is no exception. It's easy to make and always turns out delicious.
MD BAYAZIED ISLAM SIMANTO
[email protected]This recipe is a winner! The pork is melt-in-your-mouth tender and the pickling liquid is delicious. I will definitely be making this again.
MD Fahim Shon
[email protected]I've made this pickled pork recipe several times, and it always turns out great. The pork is always juicy and tender, and the pickling liquid is so flavorful. I love serving it with roasted vegetables or mashed potatoes.
Lulu Hamade
[email protected]This pickled pork recipe from Alton Brown is a must-try! The pork is tender and flavorful, and the pickling liquid is the perfect balance of sweet and tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.