PICKLED RED CABBAGE
Great pickled red cabbage. Ready in 6 days
Provided by barbara lentz
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Mix the shredded cabbage with the salt in a ceramic bowl. I used a crockpot. Sprinkle the salt over the cabbage and massage it all through the cabbage. Weight the cabbage down and set it in the fridge for 24 hours.
- 2. Drain the cabbage and push into 3 quart jars. Boil the vinegar with the pickling spices and pour over the cabbage. Seal the jars and water bath for 10 minutes. to seal
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Gherasim Adrian
[email protected]This pickled cabbage is a great way to add some extra flavor to your meals.
Ramulifho Mpho12
[email protected]This pickled cabbage is delicious! I will definitely be making it again.
Shreen Rau
[email protected]This pickled cabbage is so easy to make and the results are amazing. I highly recommend this recipe.
paul schultz
[email protected]I love the sweet and tangy flavor of this pickled cabbage. It's the perfect balance of flavors.
Pak Professor
[email protected]This pickled cabbage is a great addition to any charcuterie board. It's also a great way to use up leftover red cabbage.
Jibran Khan (Jibran54880)
[email protected]I love that this pickled cabbage recipe is so versatile. It can be used as a side dish, a condiment, or even a salad dressing.
Ayegal Ayegal
[email protected]This pickled cabbage is a great way to add some extra flavor to your salads and sandwiches.
Eva Akther
[email protected]I love the bright color of this pickled cabbage. It adds a pop of color to any dish.
Glory Tabeyang
[email protected]This pickled cabbage is the perfect addition to any picnic or potluck. It's always a crowd-pleaser.
momi momi
[email protected]I made this pickled cabbage for a party and it was a huge success. Everyone loved it!
Kaylie Cooper
[email protected]This pickled cabbage is so delicious and easy to make. I love that it's a healthy side dish that can be enjoyed with a variety of meals.
Nicole Reyes
[email protected]I've made this pickled cabbage recipe several times and it's always a hit. It's a great way to use up leftover red cabbage.
Skimbo Simblo
[email protected]This is the best pickled cabbage recipe I've ever tried. It's so easy to make and the results are amazing.
Anike Ade
[email protected]I love the sweet and sour flavor of this pickled cabbage. It's the perfect balance of sweet and tangy.
Md Reduanul Karim
[email protected]Followed the recipe to a T and the pickled cabbage came out perfect. It's a great addition to any charcuterie board or as a side dish with grilled meats.
Preyansh Budhathoki
[email protected]This pickled red cabbage recipe is a keeper! The cabbage turned out crispy and tangy, with a beautiful vibrant color. I served it as a side dish with roasted chicken and it was a hit.