PICKLED RED ONIONS AND CRANBERRIES
Categories Condiment/Spread Onion Side Sauté Thanksgiving Vinegar Cranberry Hot Pepper Fall Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Heat 1/4 cup oil in large deep nonstick skillet over medium-high heat. Add half of onions to skillet and sauté until tender and golden brown, about 12 minutes. Transfer onions to large bowl. Repeat with remaining 1/4 cup oil and remaining onions. Return all onions to same skillet. Add vinegar and sugar, then cranberries, and simmer over medium heat until cranberries pop and juices thicken slightly, about 8 minutes. Stir in chipotle chiles. Season to taste with salt and pepper. Cool. (Can be prepared 5 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
- *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
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Noor Anssri
[email protected]I'm not a fan of pickled onions, but I thought I'd give this recipe a try. I was pleasantly surprised! The onions and cranberries were a great combination, and the pickling liquid was perfectly balanced.
Indra Sunar
[email protected]This recipe is a waste of time. The pickled onions and cranberries were not worth the effort.
Kadeejah Davis
[email protected]I'm not sure what went wrong, but my pickled onions and cranberries turned out really mushy.
Josiah Davis
[email protected]I found the instructions for this recipe to be a bit confusing.
V Bhatta Sharma
[email protected]These pickled onions and cranberries are a bit too sweet for my taste.
MR AFRIDI
[email protected]I'm so glad I found this recipe for pickled onions and cranberries. They're a delicious and easy way to add some extra flavor to my meals.
UnkleCharlie2748
[email protected]These pickled onions and cranberries are the perfect addition to my cheeseboard.
Chris Parker
[email protected]I love the way these pickled onions and cranberries brighten up my salads.
Md Mafuj Islam
[email protected]These pickled onions and cranberries are a great way to use up leftover cranberries after Thanksgiving.
Shahadat Ridoy (Crushing boy)
[email protected]I've been making these pickled onions and cranberries for years, and they're always a hit. They're the perfect addition to any party or potluck.
Nooria Nasari
[email protected]These pickled onions and cranberries are the perfect way to add a little something extra to your holiday meals.
MD Mahmud
[email protected]I'm not a big fan of onions, but I love these pickled onions and cranberries. They're so flavorful and addictive.
AAMIR SARDAR
[email protected]These pickled onions and cranberries are so easy to make. I had them ready in just 15 minutes.
Hadassa Argueta
[email protected]I love the vibrant color of these pickled onions and cranberries. They add a beautiful pop of color to any dish.
Onika Loliwe
[email protected]These pickled red onions and cranberries are a delightful combination of sweet and tart, with a hint of spice. They're the perfect addition to a cheeseboard or charcuterie platter, or they can be used as a condiment for sandwiches, salads, and tacos.