PICKLED SALMON
This sounds odd, but is a fresh tasting and delicious appetizer. The next time I make this I think I'll add some chopped dill to the serving bowl. If you like pickled herring, you will love this pickled salmon.
Provided by Geema
Time P1DT30m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Rinse salmon, pat dry, and cut into 3/4 inch pieces.
- Spread fish in a single layer on a piece of wax or in a shallow glass baking dish.
- Sprinkle with the 1 tablespoon salt and let stand, uncovered for 30 minutes.
- Rinse fish well and pat dry.
- While salmon is standing, combine vinegar, water, oil, spices and 1 teaspoon salt in a 2-3 quart pan.
- Bring to a boil over high heat; then reduce heat, partially cover and simmer for 30 minutes.
- Layer fish chunks and onions in a 2 quart wide-mouth jar or bowl.
- Pour the simmering pickling liquid over the fish and onions, cover loosely, and let cool.
- When cool, cover tightly and refrigerate for at least 24 hours or up to a week.
- Transfer fish and onions with some of the liquid to a serving bowl and provide picks for spearing.
Nutrition Facts : Calories 338.1, Fat 15.6, SaturatedFat 1.7, Cholesterol 98.2, Sodium 1681.7, Carbohydrate 5.9, Fiber 0.8, Sugar 2.5, Protein 38.2
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Dina Khazaeli
[email protected]I love this recipe! The salmon is so moist and flavorful, and the pickling liquid is perfect. I've already made this recipe twice, and it's quickly become a favorite.
Maria Galvan
[email protected]This is a great recipe! The salmon is so moist and flavorful, and the pickling liquid is perfect. I will definitely be making this again.
Shema Sebatunzi
[email protected]I love this recipe! The salmon is so moist and flavorful, and the pickling liquid is perfect. I've already made this recipe twice, and it's quickly become a favorite.
Tami Ivanšek
[email protected]This is a great recipe! The salmon is so moist and flavorful, and the pickling liquid is perfect. I will definitely be making this again.
Lauren DaVania
[email protected]I love this recipe! The salmon is so moist and flavorful, and the pickling liquid is perfect. I've already made this recipe twice, and it's quickly become a favorite.
Bristy Sarker
[email protected]This is a great recipe! The salmon is so moist and flavorful, and the pickling liquid is perfect. I will definitely be making this again.
Zainab Abdo
[email protected]I love this recipe! The salmon is so moist and flavorful, and the pickling liquid is perfect. I've already made this recipe twice, and it's quickly become a favorite.
NOOB 26
[email protected]This is a great recipe! The salmon is so moist and flavorful, and the pickling liquid is perfect. I will definitely be making this again.
Sam Partridge
[email protected]I love this recipe! The salmon is so moist and flavorful, and the pickling liquid is perfect. I've already made this recipe twice, and it's quickly become a favorite.
Cyber Chick
[email protected]This is a great recipe! The salmon is so tender and flaky, and the pickling liquid is so flavorful. I will definitely be making this again.
Kikakim Kim
[email protected]I'm so glad I found this recipe! The salmon is so moist and flavorful, and the pickling liquid is perfect. I've already made this recipe twice, and it's quickly become a favorite.
sunita lama
[email protected]This recipe is a keeper! The salmon is cooked to perfection, and the pickling liquid is so flavorful. I will definitely be making this again.
Evangelina Villarreal
[email protected]I love this recipe! The salmon is so tender and flaky, and the pickling liquid is so flavorful. I've made this recipe several times now, and it's always a hit with my family and friends.
Edward Membreno
[email protected]This is the best pickled salmon I have ever had! It is so flavorful and moist, and the pickling liquid is perfect. I will definitely be making this again and again.