PICKLED SHRIMP (PAULA DEEN)
After watching Paula make this on tv we decided to give it a try. The layers are beautiful in the glass jar. I think this would make a nice gift or an easy make ahead appetizer or snack.
Provided by HeathersKitchen
Categories Lunch/Snacks
Time P1DT12h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bring the water to a boil in a large saucepan.
- Add the shrimp and cook until just pink, no more than 3 to 5 minutes.
- Drain well and rinse in cold water to prevent further cooking.
- Peel and devein shrimp, leaving tails on.
- In a large glass airtight jar (about 1 1/2 quarts) layer shrimp and onions and top each layer with ground black pepper, peppercorns, bay leaf and clove of garlic.
- Keep layering until jar is about 2/3 full.
- Pour vinegar and lemon juice over layers until jar is almost full.
- Leave space at the top so you can gently shake jar to remixs ingredients.
- Seal jar tightly and chill for a few days up to 2 weeks.
- Turn jar upside down to remix every other day or so.
- Serve chilled as an appetizer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umer Bhatti
[email protected]5 stars!
Md Jiıani
[email protected]Thanks, Paula Deen, for another great recipe!
Ready Mabasa
[email protected]I'm definitely going to be making this recipe again.
Sahadot Hossain
[email protected]I served the pickled shrimp with crackers and vegetables, and it was a hit!
Kyle Kunz
[email protected]The shrimp were plump and juicy, and the pickling liquid was flavorful and tangy.
Rui
[email protected]I've never made pickled shrimp before, but this recipe made it easy.
Prossy Nalugo
[email protected]This recipe is a great way to use up leftover shrimp.
June Edwards
[email protected]I would highly recommend this recipe to anyone who loves pickled shrimp.
Abel Greene
[email protected]Overall, this is a great recipe for pickled shrimp. It's easy to make, delicious, and versatile.
Skaiste Sulcaite
[email protected]The only thing I would change about this recipe is the amount of sugar. I found it to be a bit too sweet for my taste.
Ntombifuthi Satywa
[email protected]I love the versatility of this recipe. I've served the pickled shrimp as an appetizer, a main course, and even in a salad.
Okafor Obinna
[email protected]The pickling process is a bit time-consuming, but it's definitely worth the wait.
Zaman wahid
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Mitchell Harris
[email protected]This pickled shrimp recipe from Paula Deen is a keeper! The shrimp were perfectly tender and flavorful, and the pickling liquid was tangy and addictive.