PICKLED TARRAGON BABY CARROTS
Looking for the perfect side dish for dinner tonight? By pickling these baby carrots ahead of time you'll have a full-flavored vegetable to serve with the main course of your choice!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 14
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat 2 quarts water to boiling. Add carrots; cook 3 minutes. Meanwhile, in large bowl, mix remaining ingredients. Drain carrots; immediately stir into mixture in bowl.
- Cover tightly; refrigerate 24 hours to blend flavors, stirring once, before serving. Store covered in refrigerator up to 3 months.
Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 2 g, TransFat 0 g
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alisia socaci
[email protected]I love how easy these pickled tarragon baby carrots are to make. They're the perfect last-minute snack or side dish.
Bowie
[email protected]These pickled tarragon baby carrots are my new favorite snack! They're so easy to make and they're so delicious.
Sv Pack
[email protected]These pickled tarragon baby carrots are a great way to add some extra flavor to your meals. They're also a healthy and delicious snack.
Tafadzwa
[email protected]I love the combination of sweet and tangy in these pickled tarragon baby carrots. They're the perfect snack or side dish.
kimberly corona
[email protected]These pickled tarragon baby carrots are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.
Gunita Lice
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pickled tarragon baby carrots were delicious! They were sweet and tangy, with a nice crunch. I'll definitely be making these again.
Saifullah Arshad
[email protected]These pickled tarragon baby carrots were a great snack. They were crunchy and flavorful, and the pickling liquid was tangy and refreshing. I'll definitely be making these again.
Kaffyat Butt
[email protected]I love the unique flavor of tarragon, so I was excited to try this recipe. The pickled tarragon baby carrots were delicious! They were perfectly crisp and the pickling liquid was flavorful and tangy. I'll definitely be making these again.
Nayindo Alhassan
[email protected]These pickled tarragon baby carrots were a great addition to my salad. They added a nice crunch and a pop of flavor. I'll definitely be making these again.
Bilal Ahmad Rind
[email protected]I'm always looking for new ways to prepare vegetables, and this recipe for pickled tarragon baby carrots definitely caught my eye. The carrots were delicious! They had a nice crunch and the pickling liquid was flavorful and tangy. I'll definitely be
Mashesh Sharma
[email protected]These pickled tarragon baby carrots were a hit at my last party! They were so easy to make and everyone loved them. The carrots were perfectly crisp and the pickling liquid was flavorful and tangy. I'll definitely be making these again soon.
Talia Cust
[email protected]I love pickled vegetables, and these baby carrots were no exception. The tarragon added a unique and delicious flavor that I hadn't tried before. I followed the recipe exactly and the carrots turned out perfectly crisp and tangy. I'll definitely be m
Blanche Jackson
[email protected]This was my first time trying pickled tarragon baby carrots, and I was pleasantly surprised at how easy they were to make. The recipe was straightforward and the ingredients were easy to find. The carrots turned out perfectly - they were crunchy and
Saki Hotel
[email protected]These pickled tarragon baby carrots were a delightful surprise! The carrots retained their crisp texture, while the pickling liquid imparted a wonderfully tangy and flavorful marinade. I especially appreciated the subtle hint of tarragon, which added