PICKLED TOMATO SALAD
I've been cooking for my family for 40 years and love to experiment with different recipes. You may want to add a can of kidney beans for variation.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine tomatoes, green pepper, onion and basil; set aside. In a saucepan, bring remaining ingredients to a boil. Reduce heat and simmer for 5 minutes. Remove pickling spices; cool to room temperature. Pour over vegetables. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 97 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
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Kiara Ferreira
[email protected]I love this salad! It's so simple to make and it's always a hit with my guests.
Lenor Davids
[email protected]This is one of my favorite summer salads. It's so refreshing and easy to make.
Marcus Shelton
[email protected]I've made this salad several times and it's always a success. The tomatoes are always juicy and flavorful, and the dressing is the perfect balance of sweet and tangy.
Samantha Good (Sammyjayoh)
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the sweet and tangy flavor of the tomatoes.
Usama Rahimoon
[email protected]I made this pickled tomato salad the other day and it was delicious. The flavors were well balanced and the salad was very refreshing. I would definitely recommend this recipe to others.