PICKLED VIDALIA ONIONS
It's June and that means Vidalia season is in full swing here in Georgia!!! Gotta get busy doing something with all these wonderful jewels! Freeze, dehydrate, pickle, you name it! If you have no Vidalia onions, well, I'm sorry, I reckon any sweet onion will do. No BBQ is complete without pickled onions! Give them a try!! You...
Provided by Catherine Cantrell
Categories Vegetables
Time 45m
Number Of Ingredients 6
Steps:
- 1. Bring all ingredients, except onions, to a boil over medium high heat. Stir often.
- 2. Peel onions and slice into rings on your mandolin or slice with your knife. Separate ringlets.
- 3. Once boiling, remove pan from heat and place onions into hot vinegar mixture. Stir well and let sit for a few minutes to absorb and settle.
- 4. Place in your covered container of choice and refrigerate. The rings will really break down a lot leaving more room in your container. I leave mine for a good week before eating them.
- 5. These are great as a relish on beans, hot dogs or BBQ. I've always received many compliments on these. Y'all enjoy!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leon Bosman
[email protected]These pickled onions are so easy to make and they taste amazing! I love the sweet and tangy flavor. I've been using them on everything from sandwiches to salads to tacos. They are the perfect addition to any meal.
Kosy Marvelous
[email protected]I made these pickled onions and they turned out great! They are so easy to make and they taste delicious. I love the tangy, sweet flavor. I've been using them on sandwiches, salads, and even as a garnish for cocktails. They are the perfect addition t
Andrew Seaton
[email protected]These pickled onions are delicious! I love the sweet and tangy flavor. They are the perfect addition to any sandwich or salad. I will definitely be making them again.
Ataul MiThu
[email protected]I followed the recipe exactly and the onions turned out great! They are crispy and flavorful. I love the addition of the dill seeds. I will definitely be making these again.
umar faraz158
[email protected]These pickled onions are so easy to make and they taste amazing! I love the sweet and tangy flavor. I've been using them on everything from sandwiches to salads to tacos. They are the perfect addition to any meal.
Vytenis Bartuse
[email protected]I made these pickled onions and they turned out great! They are so easy to make and they taste delicious. I love the tangy, sweet flavor. I've been using them on sandwiches, salads, and even as a garnish for cocktails. They are the perfect addition t
Mwalish Joel
[email protected]These pickled onions are delicious! I love the sweet and tangy flavor. They are the perfect addition to any sandwich or salad. I will definitely be making them again.
Ajmal Nazari
[email protected]I love these pickled onions! They are the perfect addition to any sandwich or salad. They are also great on tacos or as a garnish for cocktails. I will definitely be making them again and again.
brighton Joseph
[email protected]These pickled onions are so easy to make and they taste amazing! I love the sweet and tangy flavor. I've been using them on everything from sandwiches to salads to tacos. They are the perfect addition to any meal.
Priya Singh
[email protected]I followed the recipe exactly and the onions turned out great! They are crispy and flavorful. I love the addition of the dill seeds. I will definitely be making these again.
Sherrise
[email protected]These pickled onions are delicious! I love the sweet and tangy flavor. They are the perfect addition to any sandwich or salad. I will definitely be making them again.
Uyathandwa Kunene
[email protected]I made these pickled onions for a party and they were a hit! Everyone loved them. They are so easy to make and they taste so good. I will definitely be making them again.
Ds Tushar
[email protected]These pickled Vidalia onions are amazing! They are so easy to make and they taste delicious. I love the tangy, sweet flavor. I've been using them on sandwiches, salads, and even as a garnish for cocktails. They are the perfect addition to any meal.