PICKLED VIDALIA ONIONS
This was my mother's recipe.
Provided by Emma Chapman
Categories Other Side Dishes
Time 8m
Number Of Ingredients 4
Steps:
- 1. Peel onions and slice thinly.
- 2. Separate into rings.
- 3. Boil sugar, vinegar and cloves for 3 minutes.
- 4. Drop in onion rings.
- 5. Cook 3 minutes.
- 6. Store in covered container. A 1 quart canning jar is fine.
- 7. Keeps well in refrigerator.
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Alexa Lauren
[email protected]These onions are delicious! I'll definitely be making them again and again.
Red Ryan VT
[email protected]These onions are a great way to add a pop of flavor to any dish. They're also a great way to use up leftover onions.
Balwinder Singh
[email protected]I love the tangy flavor of these onions. They're the perfect addition to my favorite salads.
Javannie Morris
[email protected]These onions are a great addition to any cheeseboard. They're also great on sandwiches and burgers.
Rakibul Hassen
[email protected]I'm so glad I found this recipe. These onions are delicious and they're so easy to make.
Sher Abbas
[email protected]These onions are a great way to use up extra Vidalia onions. They're also a great way to impress your friends and family.
Cristal Ramirez
[email protected]I've been making these onions for years and they're always a hit. They're the perfect party appetizer or snack.
Kesewaa Patience
[email protected]I love using these onions as a garnish for my cocktails. They add a sophisticated touch and they taste great.
Zunaed Islam
[email protected]These onions are the perfect addition to my summer salads. They add a nice pop of flavor and crunch.
Godwin Atubeh
[email protected]I'm not usually a fan of pickled onions, but these are really good. They're not too vinegary and they have a nice, sweet flavor.
Daniela Ramos
[email protected]These are the best pickled onions I've ever had. They're so flavorful and addictive.
Michele Foxworthy
[email protected]I followed the recipe exactly and the onions turned out perfectly. They're so good, I can't stop eating them!
Victor Maitra
[email protected]These onions are so easy to make and they taste delicious! I'll definitely be making them again.
Zyanne
[email protected]I love the crunch and flavor of these pickled onions. They're the perfect addition to any dish that needs a little extra zing.
johaneih
[email protected]These pickled Vidalia onions are amazing! They have the perfect balance of sweet and tangy flavors. I used them on sandwiches, salads, and even just as a snack. They were a huge hit with my family and friends!