PICKLY PORK CHOPS WITH POTATOES AND CABBAGE

Pickly Pork Chops with Potatoes and Cabbage image

'Pickled-pork inspired' broiled pork chops with tangy red potatoes and cabbage on the side.

Provided by derek920

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 13

Previous Next

Ingredients

4 pork chops
2 teaspoons white vinegar, or as needed
¼ teaspoon dried dill weed, or to taste
¼ teaspoon pickling spice, or to taste
salt and ground black pepper to taste
1 teaspoon white vinegar, or as needed
1 (14 ounce) can beef broth
4 large red potatoes, chopped
¼ cup white vinegar
¼ teaspoon dried dill weed, or to taste
¼ teaspoon pickling spice, or to taste
1 small head cabbage, chopped
2 tablespoons white vinegar

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Brush pork chops with 2 teaspoons white vinegar and sprinkle with 1/4 teaspoon dill, 1/4 teaspoon pickling spice, salt, and black pepper. Place pork chops in a broiling pan.
Broil in the preheated oven until juices run clear and chops are browned, 4 to 8 minutes per side. Drizzle chops with 1 more teaspoon vinegar and flip chops halfway through cooking. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (65 degrees C).
Place beef broth, potatoes, and 1/4 cup white vinegar in a saucepan, bring to a boil, cover, and boil for 4 minutes. Stir in 1/4 teaspoon dill, 1/4 teaspoon pickling spice, and shredded cabbage; cover and boil for 4 more minutes. Drain liquid and stir 2 tablespoons vinegar into cabbage mixture. Season with salt and black pepper and serve with broiled pork chops.

Nutrition Facts : Calories 567.1 calories, Carbohydrate 69.2 g, Cholesterol 106.6 mg, Fat 9.9 g, Fiber 10.8 g, Protein 51.2 g, SaturatedFat 3.4 g, Sodium 444.7 mg, Sugar 9.4 g

*** Explore more Pickly Pork Chops With Potatoes And Cabbage Recipes »

Comment
Leave a comment

AliF Chowdhury

[email protected]

This dish is a great way to use up leftover pork chops. I always have a few leftover chops after a cookout, and this is a great way to use them up.

Ronnie Hooker

[email protected]

I've made this recipe a few times now and it's always a hit. The pork chops are always tender and juicy, and the potatoes and cabbage are the perfect side dishes.

Michele Stinebuck

[email protected]

I'm always looking for new pork chop recipes, and this one is definitely a keeper. It's easy to make and the results are delicious.

Usman Gudo

[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the pork chops and the potatoes, and they don't even notice the cabbage.

Beverly Hymel

[email protected]

This dish is a great way to use up leftover pork chops. I always have a few leftover chops after a cookout, and this is a great way to use them up.

Suraj Reed

[email protected]

I've made this recipe a few times now and it's always a hit. The pork chops are always tender and juicy, and the potatoes and cabbage are the perfect side dishes.

Abo Shehab tube

[email protected]

I'm always looking for new pork chop recipes, and this one is definitely a keeper. It's easy to make and the results are delicious.

Princess Owusu

[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids love the pork chops and the potatoes, and they don't even notice the cabbage.

Darsh John

[email protected]

I love that this recipe is so versatile. You can use different types of potatoes and cabbage, and you can also add other vegetables to the dish.

Redemption Pavilion Parish

[email protected]

This dish is a great way to use up leftover pork chops. I always have a few leftover chops after a cookout, and this is a great way to use them up.

MD AFRID

[email protected]

I made this dish for my picky kids and they loved it! They especially liked the tangy flavor of the pork chops.

Roula Azar

[email protected]

I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.

Hasni Khan

[email protected]

I love the tangy flavor of the pork chops in this dish. It's a great way to change up your usual pork chop recipes.

Michael Plays

[email protected]

I've made this recipe several times and it's always a winner. The pork chops are always tender and juicy, and the potatoes and cabbage are the perfect side dishes.

Kaleo Leger

[email protected]

This is one of my favorite pork chop recipes. It's so easy to make and the results are always delicious.

Megan Dilley

[email protected]

I made this dish for a dinner party and it was a huge success. The guests raved about the pork chops and the whole meal was gone in no time.

Kholeka Mtikitiki

[email protected]

I followed the recipe exactly and it turned out perfectly. The pork chops were cooked to perfection and the potatoes and cabbage were tender and flavorful.