PICKLY PORK CHOPS WITH POTATOES AND CABBAGE

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Pickly Pork Chops with Potatoes and Cabbage image

'Pickled-pork inspired' broiled pork chops with tangy red potatoes and cabbage on the side.

Provided by derek920

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 13

4 pork chops
2 teaspoons white vinegar, or as needed
¼ teaspoon dried dill weed, or to taste
¼ teaspoon pickling spice, or to taste
salt and ground black pepper to taste
1 teaspoon white vinegar, or as needed
1 (14 ounce) can beef broth
4 large red potatoes, chopped
¼ cup white vinegar
¼ teaspoon dried dill weed, or to taste
¼ teaspoon pickling spice, or to taste
1 small head cabbage, chopped
2 tablespoons white vinegar

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Brush pork chops with 2 teaspoons white vinegar and sprinkle with 1/4 teaspoon dill, 1/4 teaspoon pickling spice, salt, and black pepper. Place pork chops in a broiling pan.
  • Broil in the preheated oven until juices run clear and chops are browned, 4 to 8 minutes per side. Drizzle chops with 1 more teaspoon vinegar and flip chops halfway through cooking. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (65 degrees C).
  • Place beef broth, potatoes, and 1/4 cup white vinegar in a saucepan, bring to a boil, cover, and boil for 4 minutes. Stir in 1/4 teaspoon dill, 1/4 teaspoon pickling spice, and shredded cabbage; cover and boil for 4 more minutes. Drain liquid and stir 2 tablespoons vinegar into cabbage mixture. Season with salt and black pepper and serve with broiled pork chops.

Nutrition Facts : Calories 567.1 calories, Carbohydrate 69.2 g, Cholesterol 106.6 mg, Fat 9.9 g, Fiber 10.8 g, Protein 51.2 g, SaturatedFat 3.4 g, Sodium 444.7 mg, Sugar 9.4 g

AliF Chowdhury
a@yahoo.com

This dish is a great way to use up leftover pork chops. I always have a few leftover chops after a cookout, and this is a great way to use them up.


Ronnie Hooker
hooker@hotmail.co.uk

I've made this recipe a few times now and it's always a hit. The pork chops are always tender and juicy, and the potatoes and cabbage are the perfect side dishes.


Michele Stinebuck
michelestinebuck@yahoo.com

I'm always looking for new pork chop recipes, and this one is definitely a keeper. It's easy to make and the results are delicious.


Usman Gudo
ug@yahoo.com

This recipe is a great way to get your kids to eat their vegetables. My kids love the pork chops and the potatoes, and they don't even notice the cabbage.


Beverly Hymel
hymelbeverly@yahoo.com

This dish is a great way to use up leftover pork chops. I always have a few leftover chops after a cookout, and this is a great way to use them up.


Suraj Reed
suraj.reed6@hotmail.fr

I've made this recipe a few times now and it's always a hit. The pork chops are always tender and juicy, and the potatoes and cabbage are the perfect side dishes.


Abo Shehab tube
a-tube@gmail.com

I'm always looking for new pork chop recipes, and this one is definitely a keeper. It's easy to make and the results are delicious.


Princess Owusu
o@hotmail.com

This dish is a great way to get your kids to eat their vegetables. My kids love the pork chops and the potatoes, and they don't even notice the cabbage.


Darsh John
john-darsh65@yahoo.com

I love that this recipe is so versatile. You can use different types of potatoes and cabbage, and you can also add other vegetables to the dish.


Redemption Pavilion Parish
p.r@gmail.com

This dish is a great way to use up leftover pork chops. I always have a few leftover chops after a cookout, and this is a great way to use them up.


MD AFRID
afrid_m@yahoo.com

I made this dish for my picky kids and they loved it! They especially liked the tangy flavor of the pork chops.


Roula Azar
azarr16@yahoo.com

I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.


Hasni Khan
h.k@hotmail.com

I love the tangy flavor of the pork chops in this dish. It's a great way to change up your usual pork chop recipes.


Michael Plays
m36@aol.com

I've made this recipe several times and it's always a winner. The pork chops are always tender and juicy, and the potatoes and cabbage are the perfect side dishes.


Kaleo Leger
l-kaleo26@yahoo.com

This is one of my favorite pork chop recipes. It's so easy to make and the results are always delicious.


Megan Dilley
d_m@hotmail.fr

I made this dish for a dinner party and it was a huge success. The guests raved about the pork chops and the whole meal was gone in no time.


Kholeka Mtikitiki
kholeka@gmail.com

I followed the recipe exactly and it turned out perfectly. The pork chops were cooked to perfection and the potatoes and cabbage were tender and flavorful.


Daymoni Hunt
d.hunt60@yahoo.com

This dish was a hit with my family! Everyone loved the combination of the tangy pork chops, the creamy potatoes, and the crunchy cabbage.


ninjay 997
9_ninjay@yahoo.com

These pork chops were incredibly tender and flavorful. The pickling process really added a unique and delicious tang to the meat.