THE BEST WHITE CAKE
I am new to making cakes even though I love to bake. I was originally looking for a yellow cake which this was suppose to be. It wasn't until my daughter's birthday party that we realized that it wasn't a yellow cake but a very soft and yummy white cake. I now realize that most yellow or golden cakes have just yolks in them. This cake will look like it has too much liquid in it but it came out beautifully. Tops best with royal icing of soft and medium consistency. To beat the crumbs use a loose icing layer (royal icing) to cover the cake first. Set in the refrigerator 10-15 minutes. Then go back ice with the real stuff. No more worries about the crumbs. Modified from a web recipe from unknown origins. Butter- I used cheap margarine with salt in it. Milk-1 3/4 cup water & 7/12 cup powdered milk ( 1/3 cup + 6 T)
Provided by Diana in KS
Categories Dessert
Time 45m
Yield 2 9" square cakes, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease and flour pans lightly. I used 2 9" square. You should be able to use 2 8"-9" rounds just fine.
- Cream together butter & extract.
- Add sugar slowly until all is added and it is mixed well.
- Add eggs, one at a time, mixing well after each addition.
- In a separate bowl sift flour, baking powder and salt together twice.
- Now add flour mixture, alternating between the milk and flour. Mixing well after each again.
- Pour equal amounts into each pan and give it a tap on the counter to remove any air pockets.
- Start checking at 25 minutes to prevent burning on the bottom and sides.
- Keep checking every 5-10 minutes depending on the wetness of the tester.
- If at 25 minutes the cake still wiggles when you open the door then you may need the full 30-40 minutes.
Nutrition Facts : Calories 279.4, Fat 12.3, SaturatedFat 7.4, Cholesterol 71.8, Sodium 307.8, Carbohydrate 38.2, Fiber 0.5, Sugar 22.4, Protein 4.2
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Sirina Sanchez
[email protected]I highly recommend this white cake recipe. It's a classic for a reason.
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[email protected]This is the best white cake recipe I've ever tried! It's so easy to make and the results are amazing.
Vytenis Aleknavičius
[email protected]This cake is so moist and fluffy. I love the delicate flavor.
Bimal “Syangtan” Tmg
[email protected]I've made this cake several times now and it always turns out great. It's my go-to recipe for white cake.
Abdul Kashif
[email protected]This recipe is a keeper! The cake turned out perfect and was a big hit at my party.
Zubair Husnain
[email protected]This cake is delicious! I made it for a potluck and everyone loved it. It was gone in no time.
Kazim Hamdrad
[email protected]This is the best white cake recipe I've ever tried. It's so moist and fluffy, and the flavor is amazing. I will definitely be making this cake again!
Kim Fraley
[email protected]I love this white cake recipe! It's so simple to make and always turns out perfect. My friends and family always rave about it.
Bethelhem Bogale
[email protected]This cake was a hit at my daughter's birthday party! It was so easy to make and the results were stunning. The cake was moist and fluffy, and the frosting was rich and creamy. I highly recommend this recipe.
Janecia Moabinyana
[email protected]This white cake recipe is a true gem! It's incredibly moist and fluffy, with a delicate crumb and a perfectly balanced sweetness. I've tried many white cake recipes over the years, but this one is by far the best.