PICKY KIDS HEALTHY BANANA MUFFINS
This is a recipe I came up with to get my picky eater to eat something else besides cereal. We called them chocolate chip cupcakes and he eats them up.
Provided by me
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.
- Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.
- Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.
- Scoop batter into the prepared muffin tins, filling each cup 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts : Calories 94.7 calories, Carbohydrate 15.3 g, Cholesterol 13.1 mg, Fat 3.5 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 2 g, Sodium 142.3 mg, Sugar 7.2 g
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Piyas Sarker
[email protected]These muffins look delicious! I'm going to make them this weekend.
Ranjeet Ray
[email protected]I can't wait to try this recipe!
Roman Ken
[email protected]I'm always looking for new and healthy recipes. This one is a keeper!
Adi Ridhwan
[email protected]These muffins are perfect for breakfast, lunch, or a snack.
Sirloves Myacct
[email protected]I love that these muffins are low in sugar. I don't feel guilty about eating them.
Jamie Woods
[email protected]I made these muffins for a party and they were a huge hit!
Dominica Udoh
[email protected]I'm so glad I found this recipe. These muffins are a healthier alternative to store-bought muffins.
Jr Alvarez
[email protected]Great recipe! I will definitely be making these muffins again.
Abbos Jurayev
[email protected]These muffins are so easy to make, even my kids can help.
Amir Barket
[email protected]I love that these muffins are made with wholesome ingredients. I feel good about giving them to my kids.
Ken Z
[email protected]These muffins are a hit with my family! I make a double batch every week.
kaine ostrander-bailey
[email protected]I've tried many banana muffin recipes, but this one is my favorite. It's the perfect balance of sweetness and moistness.
David Leon Smith silver
[email protected]★★★★★
Notsn Zena
[email protected]Delicious and healthy! I substituted almond flour for regular flour and they were still amazing.
Malia Auvea
[email protected]I'm not a baker, but these muffins came out perfect! I'll definitely be making them again.
Al Amin Tv
[email protected]I made these muffins for my picky kids and they loved them!
Aqeel Baig
[email protected]These banana muffins were delightful! The recipe was easy to follow and the muffins turned out fluffy and moist.