PICNIC BAKED BEAN CASSEROLE
Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.
Provided by JimChicago52
Categories Side Dish Casseroles
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 44.8 g, Cholesterol 5.9 mg, Fat 1.6 g, Fiber 9.6 g, Protein 9.2 g, SaturatedFat 0.5 g, Sodium 722.6 mg, Sugar 13.9 g
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Mahedi Hasaj
[email protected]I made this for a camping trip and it was a huge hit. It's easy to make and it's perfect for a crowd.
James Davis
[email protected]This casserole is a great way to use up leftover beans. I added some chopped ham and it was delicious.
Audrey Dukes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Tariq Shah
[email protected]Yum! This casserole was delicious. I made it for a potluck and it was a big hit. I will definitely be making it again.
Christopher Fòrde
[email protected]This picnic baked bean casserole was a hit at our last picnic! It was easy to make and transport, and it tasted great. I used a can of chili beans in place of the kidney beans, and it added a nice kick. I also added a bit of brown sugar to the sauce,