PICNIC BEANS WITH DIP
Here's a fun way to enjoy fresh-picked beans...with a creamy well-seasoned dip. I first enjoyed it at a friend's house and have made it for several years. Try the dip with other vegetables, too, such as broccoli, celery and carrots. -Martha Bergman, Cleveland Heights, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-2/3 cups dip.
Number Of Ingredients 12
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse with cold water. Chill until serving. , In a blender, combine the remaining ingredients. Cover and process until smooth. Cover and refrigerate for at least 1 hour. Serve with beans for dipping.
Nutrition Facts : Calories 85 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 293mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
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Rao Ahsan92
r.a26@hotmail.comThese picnic beans are a delicious and easy side dish. I love the combination of sweet, tangy, and smoky flavors.
Jennifer Johnson
j@yahoo.comThese picnic beans are the perfect addition to any summer cookout. They're easy to make, and they're always a crowd-pleaser.
ENSURED UNIVERSAL TRADE
e_trade28@yahoo.comI've made these picnic beans for years, and they're always a hit. I love that I can use any type of beans I have on hand.
MD: Ariyen
a-m7@hotmail.comThese picnic beans are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Jwkwksisj Jeksksj
j.j@hotmail.comI'm not a big fan of pork and beans, but these picnic beans are amazing! The sauce is so flavorful, and the beans are cooked perfectly.
rina hossain
rina.hossain@gmail.comThese picnic beans are so easy to make, and they're always a hit at parties. I love that I can make them ahead of time, too.
Meyka
meyka@gmail.comI'm allergic to tomatoes, so I substituted salsa for the ketchup. The beans were still delicious!
Moonlight Princess
m@yahoo.comThese picnic beans are a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this recipe is a lifesaver.
arslan nawaz
nawaz_arslan@hotmail.comI followed the recipe exactly, but my beans turned out too mushy. I think I'll cook them for a shorter amount of time next time.
Farxan 114
114_farxan38@yahoo.comThese beans were a little too sweet for my taste, but they were still good.
Jafar7i Iqbal
jafar7i-i24@gmail.comI'm not usually a fan of beans, but these picnic beans are amazing! The sauce is so good, I could eat it on anything.
Kevin Dale Bryan
d.kevin21@yahoo.comThese picnic beans are the perfect side dish for any summer gathering.
M Ifrahim
m43@hotmail.co.ukI love these beans! They're so flavorful and addictive.
Sk Bijoy
b_s@aol.comThis is my go-to recipe for picnic beans. They're so easy to make, and they always turn out delicious.
Simangele Mthembu
mthembus@aol.comI've made this recipe a few times now, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Fam. Saes
fs@hotmail.comThese picnic beans were a hit at my last potluck! Everyone loved the sweet and tangy sauce, and the beans were cooked perfectly.