PICNIC MEAT LOAF

Picnic Meat Loaf image

Provided by Victoria Granof

Categories Milk/Cream Chicken Egg Onion Pork Bake Picnic Kid-Friendly Lunch Apple Poultry Sausage Summer Chill Cookie Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 10 servings

Number Of Ingredients 10

Previous Next

Ingredients

2 pounds ground pork
1/2 pound ground chicken
6 ounces cooked chicken sausages (about 2 medium links, casings removed), chopped
1 tart apple (such as Granny Smith), peeled and grated
1/3 cup diced onion
1/3 cup bread crumbs
2/3 cup cream (or evaporated milk - any fat content is fine)
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper to taste
1 egg, plus 3 hard-boiled eggs

Steps:

1. Preheat oven to 350°F. Spray a 9-by-5-inch loaf pan with cooking spray.
2. In a large bowl, combine all the ingredients but the hard-boiled eggs.
3. Press half the mixture into the pan, then gently press in the hard-boiled eggs, end to end. Mold the remaining mixture on top.
4. Cover with foil and bake until the juices run clear when you poke the loaf with a sharp knife, 1 1/2 hours.
5. Remove from oven and let cool for 30 minutes. Take the loaf from the pan, let it cool completely, then wrap it well and chill overnight.

Comment
Leave a comment

Pubg Shah

[email protected]

This is now my go-to meatloaf recipe. It's so easy to make and it always turns out perfect. The ketchup glaze is the perfect finishing touch. I would definitely recommend this recipe to anyone.

Nelsonde Silmeas

[email protected]

Overall, this was a good meatloaf recipe. It was easy to make and it turned out moist and flavorful. The ketchup glaze was a nice addition. I would definitely make this again.

sheger tech zone (entertainment and tech)

[email protected]

This meatloaf was a disaster. It was dry and crumbly, and the ketchup glaze was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.

Joy Best

[email protected]

I'm not a big fan of meatloaf, but this recipe was actually pretty good. The ketchup glaze was a nice touch, and the meatloaf itself was moist and flavorful. I would definitely make this again.

Kaela Scott

[email protected]

This was the best meatloaf I've ever had! It was so moist and flavorful, and the ketchup glaze was the perfect finishing touch. I will definitely be making this again.

Billy McCartney

[email protected]

This meatloaf was delicious! The flavor was amazing and the ketchup glaze was a great addition. I will definitely be making this again.

saed Halasa

[email protected]

This recipe was easy to follow and the meatloaf turned out great! It was moist and flavorful, and the ketchup glaze was the perfect finishing touch. I will definitely be making this again.

TNN Somali

[email protected]

This meatloaf was a disappointment. It was dry and bland, and the ketchup glaze was too sweet. I won't be making this again.

Dido Jack

[email protected]

I made this meatloaf for my family and they loved it! It was so easy to make and it turned out so moist and delicious. I will definitely be making this again.

Antonio Stevens

[email protected]

This picnic meatloaf was a hit at my last potluck! It was moist and flavorful, and the ketchup glaze gave it a nice caramelized crust. I'll definitely be making this again.

Name

Message