PICNIC POTATOES
We love potatoes, so I'm always searching for new ways to make them. I came up with this recipe as a change of pace from the usual baked potatoes. This dish travels well to a picnic or other gathering.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper and half of the bacon. , Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 547 calories, Fat 37g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 729mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
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Sophia Georgez
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MD Sagar hossin
[email protected]Meh.
Pa Vang
[email protected]Yum!
Mubashir Shahzad
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Travis Nelson
[email protected]Disaster! The potatoes were undercooked and the flavor was terrible. I followed the recipe exactly, so I'm not sure what went wrong.
Rahmatullah Salamzada
[email protected]Not bad! I thought the potatoes were a bit bland, but my husband really liked them. I'll try adding some more herbs and spices next time.
My0rganduckchildren
[email protected]Easy and delicious! Made these for a picnic and they were a hit. The potatoes were cooked perfectly and the flavor was spot on.
Jessica Igboanusi
[email protected]Potatoes turned out great. Very simple recipe, but the results are amazing. Will definitely make again. Thanks for sharing!