PICO DE GALLO
Provided by Glenn Collins
Categories quick, appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the dipping sauce: In a small bowl, stir the soy sauce, vinegar and sugar until the sugar dissolves. Add sesame oil, scallion and ginger. Rest for at least 15 minutes before using.
- For the fruit and vegetables: Using a mandoline or a sharp knife, slice the pineapple lengthwise about 1/16 inch thick. Trim into rectangles no more than 5 inches long.
- Lay the jicama on its flat side and slice, with mandoline or knife, thin enough to curl. Trim into rectangles. Slice the carrot and cucumber to the same thinness, and trim to no more than 5 inches long.
- Roll the fruit and vegetables around your index finger to form small barrels, and divide equally, standing them upright, among four small plates. If desired, the barrels can be fastened with toothpicks or arranged on small bamboo skewers. Garnish with cilantro, and serve with dipping sauce.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 1 gram, Carbohydrate 65 grams, Fat 2 grams, Fiber 19 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 796 milligrams, Sugar 32 grams
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henwhill kortje
[email protected]This pico de gallo is a great way to use up fresh tomatoes and onions.
hamid chohan
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but the flavor is amazing.
Luyinda Shafick
[email protected]This pico de gallo is so easy to make and it's always a hit. I love the pop of flavor it adds to any dish.
Azhar Rajpoot Azhar Rajpoot
[email protected]I've been making this pico de gallo for years and it's always a hit at parties. Everyone loves it.
bouzid mot
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and nachos.
al zobayed
[email protected]I love that this pico de gallo is made with fresh ingredients. It's so much better than the store-bought stuff.
Prabin Kumal
[email protected]This pico de gallo is a great way to use up leftover tomatoes and onions. It's also a healthy and delicious snack.
Adeel Abbas
[email protected]I love the freshness of this pico de gallo. It's the perfect way to add some flavor to any dish.
Clare Stevenson
[email protected]This pico de gallo is so good, I could eat it every day. It's the perfect summer salsa.
Goka Festus (U FRESH)
[email protected]I've been making this pico de gallo for years and it never disappoints. It's the perfect addition to any Mexican dish.
Shane Waffles
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but the flavor is amazing.
Raja Sab
[email protected]This pico de gallo is a great way to use up fresh tomatoes and onions. It's also a healthy and refreshing snack.
Nouman Ahmad
[email protected]I've tried several pico de gallo recipes, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Popstar mc
[email protected]This pico de gallo is so easy to make and it's always a hit at parties. I love the pop of flavor it adds to any dish.
Thomas Garbrah
[email protected]I love this recipe because it's so versatile. I can use it as a salsa, a topping for tacos or burritos, or even as a dip for tortilla chips.
stephanie mcclellan
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and nachos.
Sheikh Ihsan Sheikh Ihsan
[email protected]I've been making this pico de gallo for years and it's always a crowd-pleaser. I love the chunky texture and the bright flavors.
Mia Zoe Arcelay
[email protected]This is my go-to pico de gallo recipe. It's so simple, but it's so delicious. I love the freshness of the ingredients.
ONLINE COMMUNITY KE
[email protected]I made this pico de gallo for a party last weekend and it was a huge success! Everyone loved it. It's the perfect summer appetizer or side dish.
Bridget Laxey
[email protected]This pico de gallo recipe is a keeper! It's so easy to make and it's packed with flavor. I love the combination of fresh tomatoes, onions, cilantro, and lime juice. I've made it several times already and it's always a hit.