PICO DE GALLO (FRESH SALSA / SALSA CRUDA)
Make and share this Pico de Gallo (Fresh Salsa / Salsa Cruda) recipe from Food.com.
Provided by MangiaMangia
Categories Mexican
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in large glass bowl.
- Let stand covered in refrigerator for 2 hours to meld flavors.
- Serve with all of your favorite dishes as a delicious vegetable side dish or garnish.
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SAMSE ALAM
[email protected]This salsa is so good! I can't wait to make it again.
Ameen Motiyar
[email protected]I love that this recipe doesn't call for any cilantro. I'm allergic to it, so it's great to have a pico de gallo recipe that I can still enjoy.
Ali xxwq 1
[email protected]This is my go-to pico de gallo recipe. It's always a crowd-pleaser.
Joy Nokes
[email protected]I've never made pico de gallo before, but this recipe made it so easy. It turned out great!
Rahman Ali
[email protected]This salsa is amazing! I made it for a party and it was a huge hit. Everyone loved it.
jackie vedder
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've used it on tacos, burritos, and even just as a dip with chips.
DXKramer
[email protected]This is the best pico de gallo I've ever had! It's so fresh and flavorful, and it has the perfect amount of spice. I will definitely be making this again and again.
Okpako Gregory
[email protected]I was looking for a pico de gallo recipe that was simple and didn't have a lot of ingredients, and this one fit the bill perfectly. It's delicious and I'll definitely be making it again.
Erik J
[email protected]This salsa is so easy to make, and it's so much better than store-bought. I love that I can control the ingredients and make it to my own taste.
Faiz Ullah Khan
[email protected]I've made this pico de gallo several times now, and it's always a hit. My friends and family love it, and it's always the first thing to go at parties.
Antar Roy
[email protected]This pico de gallo recipe is a keeper! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish. I especially love it on tacos and burritos.