PICO DE GALLO FROM THE GARDEN FOR A CROWD
This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you like. Serve with tortilla chips. Hope you try this for your next party!
Provided by Secret Agent
Categories Sauces
Time 4h30m
Yield 1/2 gallon, 24 serving(s)
Number Of Ingredients 16
Steps:
- Prepare tomatoes and let drain while you chop the rest of the ingredients. I cut everything by hand the first time and got a backache so use your food processor if you have one.
- Mix in a large bowl with a wooden spoon and pour into plastic containers. Do not process - this is a fresh salsa.
- Store in the refrigerator for 3 or 4 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 31.6, Fat 1.3, SaturatedFat 0.2, Sodium 4.7, Carbohydrate 5.1, Fiber 1.3, Sugar 2.8, Protein 0.8
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Ajomale Abimbola
[email protected]This pico de gallo is a great way to add some freshness to your favorite Mexican dishes.
Basit Abbasi
[email protected]I love the combination of flavors in this pico de gallo. It's the perfect balance of sweet, sour, and spicy.
Lahboubi Rachid
[email protected]This pico de gallo is the perfect summer salsa. It's fresh, flavorful, and so easy to make.
Kashane Mills
[email protected]This pico de gallo is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Emdadul Bepari
[email protected]I love the spicy kick of this pico de gallo. It's the perfect addition to my favorite Mexican dishes.
Birukie M
[email protected]This pico de gallo is a great way to add some flavor to your tacos or burritos.
Chase Rose
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the fresh tomatoes from my garden.
Shahidkhan Khattak
[email protected]This pico de gallo is so refreshing and delicious. I love that it's made with fresh ingredients.
Official Zedhky
[email protected]I've tried many pico de gallo recipes, but this one is by far the best. It's so simple to make and it's always a hit with my guests.
Deborah Amoasi
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's also great as a dip with tortilla chips.
Feel Love
[email protected]I love the addition of the cilantro and lime juice in this recipe. It really brightens up the flavors.
Tyree Blake
[email protected]This is the best pico de gallo recipe I've found. It's so fresh and flavorful.
Jugal Paul
[email protected]I made this pico de gallo for a potluck and it was a huge success. Everyone raved about how good it was.
Kelvin Berchie
[email protected]This pico de gallo is so easy to make and it's so delicious. I love that I can use fresh ingredients from my garden.
Cheryle Roberson
[email protected]I followed the recipe exactly and the pico de gallo turned out perfect. It was the perfect addition to my taco night.
Harun Ahmed
[email protected]This recipe is a keeper! I will definitely be making this pico de gallo again and again.
Allahnoor 7 Allahnoor 7
[email protected]I love how versatile this pico de gallo is. I use it on tacos, burritos, nachos, and even just as a dip with tortilla chips.
Noyon Noyon
[email protected]This is the best pico de gallo I've ever had! It's so flavorful and easy to make.
md soyeb
[email protected]I've made this pico de gallo recipe several times now and it's always a crowd-pleaser. The flavors are perfect and it's so refreshing.
Hamna Ali
[email protected]This pico de gallo was a hit at my summer party! Everyone loved the fresh, vibrant flavors.