This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.
Provided by Amanda.D
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
- Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
- Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 29.3 g, Cholesterol 57.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 18.8 g, SaturatedFat 14.4 g, Sodium 888.6 mg, Sugar 3.7 g
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[email protected]This sandwich is a must-try for anyone who loves grilled cheese sandwiches.
JerTaviia Taylor
[email protected]I've made this sandwich several times now and it's always a hit. It's so easy to make and it's always delicious.
Caleb Wilkins
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picky eaters because it's hard to go wrong with cheese and bread!
Maxwell K
[email protected]I'm not a big fan of pico de gallo, but I really liked it in this sandwich. It added a nice flavor without being too overpowering.
aiden norton
[email protected]This sandwich is a great way to use up leftover pico de gallo. I always have some on hand, so it's nice to have a recipe that uses it up.
Remas Altopgy
[email protected]I made this sandwich for my kids and they loved it! They said it was the best grilled cheese sandwich they've ever had.
blade
[email protected]This is my new favorite grilled cheese sandwich! The pico de gallo adds the perfect amount of flavor and crunch.
John Gratton
[email protected]Yum! This sandwich was so good. I loved the gooey cheese and the fresh pico de gallo. It was the perfect lunch.
Dwayne Arnold
[email protected]Great recipe! I made this for lunch today and it was a big hit. The sandwich was cheesy, flavorful, and the pico de gallo added a nice freshness. I will definitely be making this again.
Purna Roka
[email protected]Pico de gallo grilled cheese sandwich was a hit! It was easy to make and so delicious. I loved the combination of flavors and textures.
Humaira Arshad
[email protected]This grilled cheese sandwich with pico de gallo was a delightful surprise! The combination of flavors and textures was perfect. The melted cheese was gooey and flavorful, the pico de gallo added a nice crunch and freshness, and the toasted bread was