PICO DE GALLO (JICAMA APPETIZER)
This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way.
Provided by Chocolatl
Categories Lemon
Time 2m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine jicama, orange, lemon juice and salt. Chill thoroughly.
- Serve in cocktail glasses with a sprinkling of powdered chiles on top.
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Simpson Nicolas
[email protected]I'm not a big fan of jicama, but I thought I would give this recipe a try. I was pleasantly surprised! The jicama was actually really good in this dish. It added a nice crunch and sweetness.
L K E N E C E A S A R
[email protected]This appetizer was a bit too spicy for my taste, but my husband loved it. I think next time I will use milder peppers.
Ab Manan
[email protected]I made this appetizer for my family and they all loved it! The jicama added a nice sweetness to the dish and the peppers gave it a nice kick. I will definitely be making this again.
Leon Iqbal
[email protected]This recipe was easy to make and the results were amazing! The flavors were perfectly balanced and the jicama added a nice crunch. I served this appetizer with tortilla chips and everyone loved it.
Joseph Etheridge
[email protected]This pico de gallo jicama appetizer was a huge hit at my last party! The combination of sweet jicama, tangy tomatoes, spicy peppers, and fresh cilantro was absolutely delicious. I especially loved the crunch of the jicama. It added a nice texture to