PIE CRUST CINNAMON ROLLS
There always seems to be at least a little bit of leftover crust when you make a pie. This recipe puts those leftover scraps to use! These are great for the family to snack on before the pie is served. My mom used to always make these when I was growing up and I have continued to do it as well. I use a gluten free pie crust recipe and they still come out great! Sometimes I'll spread strawberry jam in with the butter and omit the cinnamon.
Provided by Emily Elizabeth
Categories Dessert
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle pastry cloth liberally with corn starch or sweet rice flour. Roll out the pie crust very very thin (about 6x12 at 1/8" thick) in a rectangle.
- Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed). Sprinkle the sugar and cinnamon evenly over the butter.
- Roll up from the shorter end. Leave the seam side down and fold the ends under (I usually cut them off and eat them). Then cut into 1 inch pieces and put in an oven safe dish along with your pie (350 degrees works well) and bake for about 20-30 minutes.
- For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is a small square. Then pick up and shape back into a ball and re-roll it out again. Repeat 2-3 times re-sprinkling pastry cloth and rolling pin with corn starch or sweet rice flour in between. For easier handling, split into 3-4 separate balls before rolling out the last time.
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Traveling Lifestyle
[email protected]I would not recommend this recipe to anyone.
UKY ULTIMATE
[email protected]These cinnamon rolls were a disappointment. They were dry and flavorless.
Selina Namisango
[email protected]Overall, I thought these cinnamon rolls were good, but not great. I might try a different recipe next time.
Shaquana Blair
[email protected]I would have liked the cinnamon rolls to be a bit more gooey, but they were still tasty.
Twist
[email protected]These cinnamon rolls were a bit dry, but the icing helped to make up for it.
Brad
[email protected]I thought the pie crust was a bit too thick, but the filling was delicious.
Md Kairul
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Bachelor Life
[email protected]I'm not a baker, but I was able to make these cinnamon rolls without any problems. They turned out beautifully and tasted amazing.
Taufiq Islam
[email protected]I added a little extra cinnamon to the filling and it really made a difference. These cinnamon rolls were so flavorful and delicious.
Lynes Galia
[email protected]I followed the recipe exactly and the cinnamon rolls came out perfectly. They were light and fluffy, with just the right amount of sweetness.
Lenette Cappo
[email protected]These cinnamon rolls were easy to make and turned out great. I would definitely recommend them.
laughs extreme
[email protected]I'm not a huge fan of cinnamon rolls, but I have to admit that these were pretty good. The pie crust was a nice touch.
Mama Rai
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone raved about them.
Abdelkader Elbachir
[email protected]These cinnamon rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Dillon Leininger
[email protected]I was a bit skeptical about using pie crust for cinnamon rolls, but I was pleasantly surprised. The crust was flaky and buttery, and it held up well to the filling.
Taimoor Aitzaz
[email protected]I've made these cinnamon rolls several times now, and they're always a favorite. They're the perfect combination of sweet, gooey, and cinnamony.
mk sidik
[email protected]These cinnamon rolls were a hit! They were easy to make and tasted delicious. I'll definitely be making them again.